Don’t let the lack of English discourage you from diving into this culinary experience. Although the sign on the door suggests they don’t open until 20:30, we arrived around 20:00 and were seated without trouble. Dishes tend to be served when they’re ready, so not necessarily all together. Seafood features heavily on the menu, all of which we suspect was caught locally on the day. The Fregola and Malloreddusu are local specialities that must be sampled, and Zia Beledda is an excellent place to do so.
CC K.
Place rating: 5 Lomita, CA
We ordered two antipasti(appetizers): polpi in insalta(octopus«salad») & the bottarga(fish roe). For the main dishes: beef steak & bottarga spaghetti. It was simple«home style» cooking. Very simple and laid back atmosphere and all the food was delicious. Reasonable prices. Good service. Recommend!