Tuscan in San Gimignano, Siena

Fresh reviews:

Superb ambiance. Great food. Professional service.We had the Fagottino alla Beccaccia, a delicious pork based concoction wrapped in a crêpe, the tartare that was exquisite, and the onion soup. At a cost of 87 Euros for three people including drinks and deserts this was a pricey outing, but well worth it. We…

Adriano M.

San Martino 26

Stopping here our our tuscan tour!Produce olive oil and wine. All organic no preservativesWhite wine. Visia della marronaia. 85% minimum of genovese grapes makes it is a true chianti wine!Olive oil. Cold press, first press not cooked, not strained!We started with some bread and cannelini beans on top with some…

Steph C.

La Marronaia

La Loggia was just as advertised – outstanding. We were the only family in the restaurant on a Sunday evening and had a pleasant time talking with the owners and enjoying excellent food. Don’t be fooled by the more modern appearance of the restaurant – its authenticity is legit. I highly recommend!

Chris L.

La Loggia

We went here on recommendation from Unilocal.The food was good but not great. We had the lasagne bolognese which were very creamy but with very little tomatoes and we weren’t sure they were fresh-made as advertised. The home made pasta of the day, tagliani with meat ragu, was great though. Unfortunately the…

Martin P.

Ristorante Boboli

I’d give this place no star if possible. We arrived at the charming piazza, to find all tables full. We sat patiently on the little bench while the staff studiously avoided eye contact. Eventually we were told that we could sit inside, to which we agreed without protest as we were starving!We (a group of 3…