Teppanyaki in Kobe, 兵庫県

Fresh reviews:

I was told you can’t get Kobe outside of Kobe. Got the kobe lunch teppanyaki. There was no extra gimmicky tricks that you’d see at some teppanyaki places. Just watching the chef cook the beautifully marbled steak. Delicious, melt in your mouth. Make reservations before going.

Flora T.

Wakkoku KitanozakaHonten

I love meat but I don’t like American steakhouses because any decent quality of meat will cost way too much. But for lunch my lady and I went and it ended up being approximately 10 000 yen for both of high quality wagyu a4 beef. We got two different sets but shared the meat. One with the beef round (~3800 with…

Duy V.

Ishida Sannomiya

Terrible! I totally cannot understand how can ppl recommend this restaurant. Please dont waste any penny here.I ordered kobe Beed steak. It was overcooked to well-done while i choosed medium. The nice beef was totally ruined by the cook. The meal was not clean since the cook was coughing on our meal when he…