Tung Hoy is only a memory, but what a memory it is!!! Still searching for CANTONESE as awesome as it was. The most delicious old fashioned Cantonese, Of course, the #4 Combination Plate: Start with Wonton Soup, then Spare Ribs, Egg Roll and Fried Rice — THE. BEST. EVER!!! Shrimp and Lobster Sauce — to die…