Briggs Kitchen + Bar

Stopped in here on a work trip and couldn’t have been happier with my experience. The staff was extremely friendly, the atmosphere was great and the food was awesome. I had the salmon and calamari and would recommend both. Make sure you check out their cocktail menu. Lots of really creative drinks.

Very strong 4. Everything hit well, ultra-​cool décor and super great service.
We walked in at prime time dinner time on a Thursday. Not very crowded and got seated immediately.
Great cocktail list though the first round of cocktails was a little weak. Second round definitely better.
The paella was nearly perfect with a lovely saffron flavor, spicy chorizo and crispy rice. I might have wanted a little more calamari, but a really strong dish.
The piperade was fantastic as were the creamy parmesan bread used to dip in it. Flavors really bursted.
The Josper half chicken had a perfectly crispy skin and the fries were cooked to an even more crispy perfection. Very salt and peppery just the way I like them.
The crab gnocchi was really delicious and perhaps my favorite of the night (that or the piperade). I just wish they scooped on more of the delicious lobster cream sauce.
Lastly we had a peach tart with caramel gelato. Really nice flavors, though the texture of the peachese could have been softer /​less chewy.
We only were able to squeeze one dinner in for Calgary and glad we chose this place!

I’m about to order the tomahawk chop! 42 oz. Of madness! 42 oz prime rib are you freaking kidding me this is going to be epic! If y’all get the chance check this place out the food is crazy, atmosphere is dope definately worth checking out!

Absolutely love this place. A little bit on the pricy side, but the food is delcious. I came by here back in September, and, by myself, I was a little too intimidated to get the newf’s poutine. 9 months later, here I am and I’ve finally had it. And it was worth the wait!
The lowdown?
— Newf’s poutine. Crab + lobster + poutine. How could you go wrong? Absolutely delicious, and worth getting if you’ve got a group to eat it with. Or if you just want it all to yourself, no judging.
— Braised short rib. Ridicuously huge dish — unbelievably tender on-​the-​bone short rib on a potato pancake. It’s a lot of food, so come hungry! I really loved this.
My friend also got the rock crab gnocchi, which was also fantastic. I’d never had gnocchi before, but I think I’ll be trying it more!

The Brigg’s Quad Monster is not on the menu. If you want a burger. deserve a burger or just need a burger. Order any combination of great toppings and number of patties. you feel the day requires. Enjoy

Very nice restaurant where we went with a group of ten people.
The good: Service was very nice. Had the «Briggs experience», on which you tasted everything (very good idea). Group room had a tv on which we could watch sports. Food is terrific!
The bad: When door was open (or not closed properly), it was very loud. Bathroom small. Meat is rare, so if you like it done you might be disappointed. Forgot to ask me for a drink (although asked everyone else). Can be expensive.
The bads are very minor as good service and great food makes it a nice experience.

Really enjoyed this place for a late Saturday group dinner, super close to a 5 star but think the service could have been a bit better. The waitress was friendly enough, but could have been a bit more attentive for drink refills. As for food, better than I expected:
Caeser salad was huge, seemed like a portion for 3 people, one of the better versions I can remember
Their wings are great, a unique BBQ taste without being drowned in some cheap BBQ sauce, a little small but that seems to normal in Calgary
Mahi mahi was perfect, probably the first thing I would retry when I come back
Short rib was very good, not huge on the look of it but perfectly cooked with very little fat
Brussel sprouts, shredded and tasty
Cauliflower looked so bland but the taste was a pleasant surprise, devoured this side

Been here a handful of times now for social gatherings and food is ok. Sub par for the cost but ambience and space is good for larger crowds

This is a nice hipster spot that’s open late on a Sunday night (~11pm).
What we got:
Brussel Sprouts with Honey/​Bacon: Delicious brussel sprouts. Note: This is presented in a slaw-​like fashion, not the «normal» ball of brussel sprouts. Delicious sauce $ 10
Paella: Small cast-​iron skilled of paella. Nothing to write home about but still good $ 15
Newf’s Poutine: Lobster poutine, lobster cream sauce, cheese, fries. $ 19
Banana MLF: I’m still confused on what I ate. But it was presented nicely and tasted delicious. Banana whipped cream with some flaky crumb thing? Definitely worth trying.

Hit up Briggs on Easter Monday with a couple of girlfriends and the whole experience was beyond amazing. Our server, Jeremy (owner/​manager??), was phenomenal throughout the whole night. He was attentive, engaging and really great about choosing our meal for us. We opted for the «Briggs experience», setting our meal value at $ 35 per person, and let our server choose our menu for the night.
We got to try 7 dishes from the menu (deviled eggs, lobster poutine, curry chicken salad, mahi mahi, short rib, brussel sprouts and the chocolate pot soufflé) and all of it was incredible. I won’t bother describing all the dishes but my favourites were probably the lobster poutine, brussel sprouts and chocolate pot. For $ 35 a person, we definitely got our monies worth.
Basically our night at Briggs (atmosphere, food, service) was everything you could ever ask for in a perfect dining experience. I would absolutely recommend Briggs and go back.

TL: DR — Great atmosphere, great service and interesting food. I’ll definitely be back.
They have a variety of clever cocktails, the Briggs old fashioned was probably my fav. We had wings and a few plates to share. Walked away full and happy.

Downtown restaurant with hip, modern interior and interesting twists on some old continent favorites. I recommend starting with one of the innovative cocktails on their drinks menu. I tried the Smoldering Tides, which featured peaty, smoky Laphroaig scotch blended with a fresh lime-​ade. It had never occurred to me to blend the assertive Laphroaig with anything, but somehow this «adult lemonade» worked pretty well.
For an appetizer we ordered the crispy blue cheese tart, accompanied by a nice kale and pear salad. The tart was tangy but not overpowering, and the crust was perfectly flaky. I also had a few nibbles of my companion’s brussel sprouts. I’m normally not a fan of this vegetable, but this version — with the sprouts pulled apart and blended with honey and bacon bits — was actually not bad.
For dinner I enjoyed the rock crab and ricotta gnocchi –a rich, indulgent dish that was just the right size to satisfy me, but filling enough that I didn’t really want dessert after polishing it off.
The only negative was that the server inexplicably brought our appetizers and dinner all at the same time. It was a Monday night and the place was not very busy, so maybe the chef wanted to go home early. Overall, though, Briggs is not a bad choice for a downtown dinner.

Ooooo Briggs. You make a hell of a Caesar! Great kick, well seasoned. Yummmm!
Also, those Josper Chicken Wings with lemon salt and chili ketchup? Get out…
The cheese fondue dip with foccacia is cheesy heaven.
Want to really make your night? Dip the wings in the cheese. You won’t be sorry. (Thanks Carley for telling that to the waitress, suggesting they serve them together).
Oh man. I’d hit up Briggs again to see what else they have to offer!

Busy.
Trendy.
Bustling.
Although that is emotionally distancing as a customer … the food is very good, and the staff is greatgreat.
I’d recommend it.

I visited Briggs while on holiday in Calgary. I had the blue cheese tart and Brussels sprouts. My sister got the mushroom ravioli. Everything was incredible. The tart is light in texture yet rich in flavor and the Brussels sprouts are incredible, they demonstrate that bacon really does make everything better. The mushroom ravioli was good and hearty, excellent winter dish. Conveniently, there’s a lot of winter in Calgary so make sure to try it
Briggs has specialty drinks – I recommend the Briggs old fashioned. The bar tender Scott was new but very accommodating and pretty cute too;) definitely enjoyed the service.
Will be back.

It had been a few years since I’ve been here so I thought I’d update my review. It goes from a 4-​star to a 5-​star review all thanks to the great service from Mitchell, our server that night.
Ordered the half-​chicken, cauliflower, mixed greens, calamari and the cheesecake for dessert. The chicken was cooked well and it came with some really great fries. The cauliflower was good and had a hint of curry for taste. I really loved the mixed greens. I’m not a huge salad fan but I’d eat this every day. The calamari was just OK. I’ve had better… it was highly breaded and the breading fell apart a lot.
The menu will have something for everyone. The food is well prepared and there are items great for sharing in large groups. What really excelled was the service I got as soon as I walked into the door. People greeted me and I instantly felt like they wanted me there. Our server, Mitchell was fantastic. He was quite helpful with our menu choices and answered all our questions. He found answers right away if he needed to ask and he was always attentive to our needs (allergies and sensitivities to dairy).
Mitchell made the experience great. I would definitely go back and ask to be seated at one of his tables again!

Great service, atmosphere and food.
We were looking for a different restaurant to try in the city and came across Briggs on the Unilocal App. 4 stars? More than 80+ reviews? We’re in.
Briggs did not disappoint. From the moment we were seated, we were treated with impeccable service. Granted, this was a weekday evening so it was not completely full at all, but even still, everything was well executed.
Apparently their lobster mac and cheese is no longer on the menu, but has been replaced by something «better» — the Rock Crab & Ricotta Gnocchi — so we ordered it and it was delicious.
I ordered the Josper Half Chicken on a whim with broccoli on the side. While the ingredients appeared, everything on the plate just stood out. The chicken was succulent and even the broccoli has a great grill taste to it.
4 stars. Will be back to try other dishes.

Myself and 2 gf’s met for dinner here a couple nights ago, I will call us the Calgary Tripod lol. After a quick Unilocal search I came across this beauty, and suggested it to the tripod, we all agreed it would be a great new place for us to try in yyc!
Service :
Nothing short of amazing. Upon arriving, I was greeted with warmth and a smile. We had reservations and I was early, but I was seated right away; although the restaurant was quite busy. Our waitress was incredibly nice, and very attentive to us, and all her tables. She was knowledgable of the menu and was honest with her recommendations. I wish I caught her name, I will call her Red lol (her hair was a really pretty red colour). The manager, Corey, was very attentive & engaging to all tables around the restaurant too, that’s always such a nice touch. I honestly love that, very hands on. He was good-​humoured and genuine, so that definitely added to the experience. :).
*side note: the fact that they have a few dishes on the menu that «give back» to the community, that’s simply so special. It gives a whole new remarkable addition to the experience. We loved hearing about it, and this fact alone makes me a repeat customer.*
Taste :
Wow. Where the heck do I even begin. K, HAND ROLLED PASTA *dropsmic* lol Enough said, right?!. Wow. It was FANTASTIC. I had the hand rolled pasta with broccolini & chicken in a garlic cream sauce. All of the pasta is home made! My noodles were a little thicker than fettuccini, & so fresh omg they were perfect. The cream sauce had such fantastic depth of flavour, it wasn’t too rich, and Jst so On point. The broccolini was very green and «al denté», clearly they were treated right and cooked to perfection. I won’t lie tho, my chicken in the pasta was a tad overcooked. They were rather small pieces, so I can see how they can over cook easily.. That’s my Only criticism for this dish, but everything else about it was so beyond perfect I really can’t complain. It’s still what I’ll be ordering next time I go, I have pure love for that dish, which it was actually Red’s main recommendation! One of my gf’s had the local sausage appy dish. It came with 2 different types of sausage, pickled veg, & grainy mustard. Them sausages were so succulent, juicy, & flavourful. I want more sausage. Seriously. lol. My Pig ordered the pesto fresh angel hair pasta: noodles fab, of course, but as per her comment, «sauce needed a little more flavour», she says. I didn’t try, I was too infatuated with my dish. And sausage Hahha so I can’t quite comment lol. We ordered one desert, and it was delicious. Very mesmeric and I couldn’t wait to try. I will touch on that more in my «Overall experience».
Presentation :
Presentation of the plating was simply delightful. It was creative, clean, and strategic. Incredibly aesthetically pleasing to the eye, and just as delicious. Presentation of the restaurant: Definitely clean cut and up kept very nicely. It’s a new place with some character to it, with alluring décor and inviting style. We approve! :)
Atmosphere :
Very charming atmosphere, the crowd this place lures in is definitely an attractive one. Well dressed, «white collar» type of crowd. The dim dinner set lighting, and classy look to the place, made me feel very comfortable and relaxed. Music was at a perfect volume too, not bothersome or intrusive at all. Ambiance on point, I must say ;P.
Overall experience :
My overall experience was so close to 5 star, I would say a 4.75. I almost feel like I have to doc something (even if it’s jst .25) for being mislead about the pumpkin cheesecake in the desert menu hahha. Although, as I mentioned, the desert was incredibly good and Presentation was fabulous, I was still expecting one thing and got another. I’m only mentioning because I’m just a human being roaming this earth obsessed with cheesecake Hahaha. I truly KNOW my cheesecake, making fab cheesecake literally runs in my family ok lol. So my only constructive criticism would be to change the name of the pumpkin «cheesecake» to pumpkin «pie». I would have suggested maybe adding some cream cheese to the filling to make it a cheesecake, at least texturally, but the crumble on the outside was resemblant to a pie crust crumble. So it still would have that pie feel to it tbh lol therefore, quickest fix: change the menu name lol. Regardless, that’s so minor in comparison to the overall experience, needless to say, I will be back. And I cannot wait for that pasta again.
M.M.

Had the smoked brisket sliders, Briggs mac n cheese, red beets and pistachio and the vanilla mlf.
The sliders were good but not amazing at $ 3.5 for each. Would have liked more sauce on the brisket.
Mac n cheese came sizzling hot and looked small but was cheesy and heavy so it was good to share for two. The lobster in this dish wasn’t very good, but you can’t really get good lobster anywhere in Calgary.
Red beets were my favourite with lots of good mixtures of flavours like the pistachio and mint. Would recommend as a side.
The vanilla mlf was not really what I expected. It was a vanilla cream with berries layered in between a crispy pastry like thing. I’ve never had anything like it before so I can’t compare but I’m not sure if it was my favourite.
Overall the food was good but not so great that I am dying to go back. Our server was amazing though and was great at what he did. He mentioned the restaurant is going to cut down the menu to really excel at a few items, so we might wait until then to give this place another try.

Really nice place that would be great for hosting groups. Food is highly varied and offer classics that would please any foodie or nonfoodie.
I thought the food was alright. Think of quality along the lines of Moxies/​Earls/​Joeys and that is the type of food here. They do have a larger meat selection so if you are a steak and potato person perhaps this may be right up your alley of elevated dining.