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Specialties
Hand-made cakes, squares and cookies. No mixes; butter, Callebaut chocolate, Madagascar Vanilla, the ingredients you would use if you made it yourself!
History
Established in 1983.
Decadent Desserts was started by two sisters who loved chocolate. It has always been known for it’s uncompromising commitment to «scratch» baking
Today it is a bakery on 10th Ave SW (Beltline), that continues to make chocolate cakes, cookies and squares using Belgian Callebaut chocolate, but also has a list that includes a Lemon Raspberry Cake, White Chocolate Raspberry Cake, 14 Karat Cake, and their famous Coconut Cake, among others. Flourless cake options are available.
They also specialize in beautiful, fresh wedding cakes.