Epiphanie Chocolate

Calgary, Canada

4.4

Open now

7 reviews

Map

Streetview

Activate map

Bussiness info

Accepted Cards
Credit, Debit
Parking
Street
Wheelchair Accessible
No

Description

Specialties

We hand craft a nice variety of euphorically delicious chocolates to enjoy and give as gifts. We create custom chocolates for corporate events, weddings, and all special occasions. We offer a great variety of chocolates, chocolate bars, and delectable chocolate drinks including a cold chilled hot fudge smoothie. Epiphanie chocolate serves premium coffee and mochas. For our chocolates only the finest French and Swiss chocolate is used. We only use the genuine ingredients in our ganache centres including real vanilla beans for our vanilla chocolates. Our chocolates are the highest quality made from fine French and Swiss chocolate. We don’t have fondant centres with sickeningly sugar filled sweetness. We don’t use butter as a filler. With our chocolates you get the wonderful flavour that genuine ingredients give. Come taste the big difference.

History

Established in 2009.

Epiphanie Chocolate came out of a passion that Debra Fleck had for chocolates going back to her High School days. After college and raising 4 children it was time to enact this passion with the start of Epiphanie Chocolate’s flagship store. Years of experimenting with making the finest chocolates have now result in the wonderful chocolates we can offer our Calgary customers.

Meet the Business Owner

Debra F.

Business Owner

Since the days of her early youth, Debra Fleck has passionately sustained a true love for chocolate. To her, there is simply no better taste in the world than rich, pure chocolate. Epiphanie Chocolate is the culmination of Debra’s love and quest for chocolate… gourmet specialty chocolates. aking some time to further develop her skills as a chocolatier. She tirelessly researched and experimented with chocolate, always with a penchant for achieving the most exquisite taste and beauty in presentation. Debra was bold, always pushing the limits ­ if she couldn’t find adequate chocolate couverture locally, she would source overseas, researching agriculture techniques for cocoa beans, and finding the finest growing area. The result is the euphorically delicious chocolates now at Epiphanie Chocolate.