Blu Saffron Bistro

Specialties

Come join us at Blu Saffron Bistro @ Volcanic Hills Winery West kelowna.

We are open all year round with a 100 seat patio though the summer and also a 40 seat restaurant which will remain open through the winter months!

We specialize in good honest cuisine, cooked fresh to order using as much local produce as possible. Try our sharing plates like dips, mussels and cheese platters,

to our unique prime rib burger topped with an onion bahji. We will also feature daily changing specials and dinner features.

History

Established in 2014.

Chef Rayner Formerly from Bonitas Bistro in Summerland!

Moved his Bistro to the Volcanic Hills Winery in West Kelowna

Meet the Business Owner

Colin R.

Business Owner

Colin Rayner

Blu Saffron Bistro, Chef/​Proprietor

Before arriving in Canada in 2008 Colin was born and raised in England, where he began his journey at a small culinary college working in restaurants around England and Scotland.

He then decided to move to Bermuda to further his career in some of the best resorts and hotels there, eventually staying for 16 years. While there Colin represented Bermuda on the culinary team competing and winning silver in Puerto Rico.

Colin has always had a passion for good local food picking up many ideas and recipes from local farmers and fishermen on the island of Bermuda and now in the bountiful valley.

While in Canada Colin opened his first restaurant at Bonitas Winery in Summerland, before deciding to move his business to his home town of West Kelowna at the Volcanic Hills Winery.

Colin hopes to bring a touch of his International experience combined with everything the west coast has to offer. At the Bistro he will be offering lunch and dinner eit

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Colin R. says,

«Great B&B Chef Owned Business»