Le Milsa

Je suis vraiment déçu de ma dernière visite! J’y vais depuis 5 ans et la dernière fois on a été 20min sans se faire servir de viande pour un 2e service alors que c’est sencer être à volonté! C’est dommage mais vous né me reverrai plus jamais chez vous!

L’endroit parfait pour tout carnivore qui se respecte! Ambiance parfaite mais propreté de la toilette qui laisse à désirer!

I think downtown location was better than the west island location, meat came around more didn’t seem like I was waiting for meat,
The west island location was ok but ended up waiting for meat long periods of time and after 2 or 3 offers they just asked us what type of meat we wanted as there weren’t many people for a Saturday night

The concept of the Milsa is nice. Different waiters walk from tables to tables with different types of meat on a sword. You want some? Say yes. You don’t? Just wait for the next waiter. All that is served with rice, mushrooms and sweet potato.
To add to the exotic feel, there is a dancer going around inviting people to join her. I have to say she was very respectful of those who prefered not to, and wasn’t insisting, which was appreciated. The music and people dancing created a loud, but enjoyable atmosphere.
Honestly, the only down side was the quality of the food itself. Not horrible, but average. Very salty, sometimes overcooked. I guess they want you to drink more so you’ll eat less.

Not impressed at all i was expecting better food and better ambiance. I am what you can call all-​eaterian :) i eat everything, (OK my all favorite is seafood) but i absolutely cannot pass on a good grilled meat. A big variety of meat on a sword (sirloin fillet mignon, chicken, sausages etc…) but its just OK, your cut could vary from burnt to rare, many pieces were salty. sauté mushroom was very good as well as the sweet potato, salad was OK. I wasn’t impressed and i usually prefer a very good piece of meat than an ok all you can eat, at the end you can eat what your body can take and over stuffing your stomach is not the right thing to do. Prices are high for what your getting even if you don’t take the all you can eat menu you still end up with 30 $ just for a piece of salmon or chicken and a soft drink (without the tip) 45 – 50 for the 10 variety menu, this is on a regular weekday (45 – 50 $ on weekend) on weekend. Service was very good and fast, the restaurant was not full so i don’t know exactly how things will change on a regular weekend night. its always good to try things but i don’t think i will revisit this restaurant in the future.

As a man with a heavy meat diet, this place is a fucking dream! non-​stop meat coming at me. no pun inteaded!

Ya I really like this place.
It’s like a rotisseries where the waiters bring rods of meat to you every 2 minutes and all kinds of meats too (like sirloin, chicken, turkey, etc). The food here is really good and the service is good. I like it. It’s a meat lover’s delight!
My only complaint is the selection of drinks here. It’s a bit limited.

With the lusty reputation of being a man’s paradise where you get served your heart’s desire of meat on a stick, cut with swords I couldn’t help but try it once in my lifetime.
DECOR :
You can’t help but notice huge fake palm trees outside of the place. I was baffled. I didn’t know Brazil was known for its palm trees. Welp! You learn something new every day.
This is a huge restaurant with no booths and large tables everywhere. The ambiance is warm and inviting with an impressive modern bar.
Lastly, I assume I can consider the belly dancers décor as I have no where else to put them in this review. It was scandalous! You try to enjoy a meal then some saucy ladies show up in silks and shake their valuables in your face as you try to focus on eating your meat.
The nerve.
FOOD :
I took «The Turnstile» experience which consists of 10 kinds of meats grilled on charcoal the Brazilian way. The selection is «at heart’s content». The meats are pork sausages, chicken legs, turkey breast with bacon, roast pork, top sirloin, strip sirloin, flat sirloin, contre-​filet, rib of beef, rib steak, filet mignon, lamb, etc. served with salad, sweet potatoes, rice and sautéed mushrooms.
Obviously, when I ordered this my eyes were popping out of my head. Will this be an experience like none other?
Sadly, everyone likes their meat a bit different and if you like your meat being burnt on the outside and raw-​ish on the inside, you’ll find a lot of cuts «meating your desire». If this is the Brazilian way, I’m afraid of visiting another Brazilian restaurant.
Furthermore, what’s up with the salt cooks? Hey cooks! A little salt. Don’t marinate the meat in it!
«I can’t even taste the meat at this point!» I exclaimed angrily as I chew some overly salty burnt on the outside filet mignon while not being bothered by the gooey pinkness of the inside. I paid $ 30 for this meal and I will EAT IT.
None of the meats stood out being excellent. They ranged from bad to good with most leaning on the mediocre side of the scale.
The mushrooms and grilled pineapple were very good however.
SERVICE :
The service was very disappointing.
At no point or time did our table of 10 know who was our primary waiter. Some of us ordered drinks only to have another waiter ask if we wanted drinks 20 minutes after we ordered the first round and still haven’t received our first wave of drinks.
The gentlemen who passed around with the meat and swords were always frowning and looked unhappy at what they did. Why? It’s such an awesome responsibility. Why be sad?
At first it was off-​putting, then after I made the joke about not messing around with unhappy service who carry swords. The joke lingered until the end of our stay.
When we sat down, they served our side orders right away and we waited for the meat to show up. 5 minutes go by, then 10… 15… 20 minutes… while our side-​orders went cold with no one telling us when to expect the «Feast of Meat».
Eventually it came, we asked for fresh side-​orders which came right away and we moved on with our evening.
Furthermore, kindly note that they WILL try to stuff you with their cheapest meat while the good stuff «somehow shows up late.» You can have pork sausages and pork roast anytime you want.
PRICE :
A 30 $ buffet style place is pretty standard with most extras being what they are, overpriced. Nothing more you’d find it anywhere else.
MY HEART :
Broken. My meat desires were crushed. Why? Why???
BOTTOM LINE :
I give The Milsa 2 stars. I’d give it 1 but I cannot… the mushrooms saved them from earning that note form me.
Saved by mushrooms. Really? Yes, they were very good.
Specialized in meat? Avoid 1 star rating by internet food critic because of mushroom.
Brilliant.
Anyways, the food was lackluster, even heart crushing. How can you suck so much at serving MEAT? I’m a man, I’d meat anything meaty. I didn’t get my meat quota out of this place.
The service was lackluster as well. Slow delivery of meal, unhappy and unclear service.
Will I go back? Absolutely not.
I already visited this place 3 times.
The first time, the last time and one time too many!

Mmmm… what can I say about Le Milsa… It’s really nothing amazing… The meat is extremely salty (obvi​ously​.so you drink a ton of water and therefore eat less), it’s always very loud, and the service is so-​so. The only «amazing» thing here is the sauteed mushrooms. Out of this world. But not really worth $ 35−40… Meh.

What a horrible experience I had at this restaurant! I had the unfortunate luck of attending a friends birthday party at Milsa.
They are well-​equipped for dealing with larger groups. Unfortunately they don’t know what the hell they’re doing. Even though they come and dump all the sides on the table for you to pick at, and even though all the meat comes to the table with some unhappy guy and a sword, they still manage to turn this into an extremely long evening.
The food is really nothing special. Unless you’re one of the XXXL people who live and die at the buffet table, you can do so much better than this restaurant.
Now let’s talk about Brazilian culture. Do I really need to see some young girl dancing around a room in a glorified bikini while I’m trying to eat my dinner? I felt creepy. The whole thing seems quite inappropriate to me.
Don’t go!

Le Milsa is the place to go to have «Meat on a Sword» and I am not kidding.
The meat is amazing, and tastes really good, the prices are reasonable, but the drinks (even soft drinks) are more expensive then usual. Great for a night out.