Jim’s Pizza Steak & Seafood

Absolutely the best pizza in this area, it’s hot and juicy, sauce is good the toppings are always fresh and excellent. The crust is crispy and chewy at the same time, they are happy to deliver, the lady that answers the phone is always happy and cheerful, and the cost? Well it’s very reasonable, support your Independent local home grown pizza guy, been around for many years! Love this place!

I have been going here on and off for 13 years. Most times I get pizza and am quite pleased with it. The burger and fries with gravy are pretty tasty as well. The other day I ordered a steamed spaghetti and was very disappointed! It was like plain tomato sauce on spaghetti noodles, no meat, no spices or flavour. The service is hit and miss but the loud yelling has ceased thankfully. I once boycotted for a year or so because my pasta order was wrong and they did not take responsibility. After this last order and reading the other review, I would stay away from the pasta and stick to pizza only.

First off, I need to say that the girl working the counter was as helpful as she could be but I am flabbergasted as to how the owner Peter remains in business. On the advice of a friend who raved about their 2 for 1 lasagnas, I ordered just that for pick up. Got them home, smelled delicious and took off the lids to see a delicious looking and smelling lasagna. However, just as I was about to take a bite, something dark caught my eye, A big black fly was in the cheese, Not just on it, but BAKED RIGHT INTO IT. I was pretty disgusted but working in a pub, I get it, these things happen and called to let the girl know and ask if we could get that one remade. She said to bring it in and they’d take care of it. I got there and she said the owner wants to talk to me. He didn’t even come out of the kitchen: he just poked his head out through the pass through and said what’s wrong. I calmly and politely explained there was a fly in the cheese and would just like the lasagna replaced. He simply said that there is no way a fly would have been in the cheese, that even if there were, the lasagna is cooked in a 500 degrees oven and would have disintegrated in the oven so it must have flown in at my house. At first I thought he was joking and said, «So…are you going to remake one for me?» He said no and restated it wasn’t his fault. I again pointed out it was clearly BAKED INTO THE CHEESE but again he said it never happened there. I was stunned and asked if he was going to do anything about it. He said if I took back the other lasagna he’d refund my money but he wasn’t going to remake one. I went home and brought the other one back and asked to speak to him again. The poor front desk girl was so embarrassed and said he yells at her all the time and he is just like that. She refunded my money but he wouldn’t come out. I just couldn’t believe the attitude that he was blaming me. Never mind the fact I wasn’t asking for anything extra, just what I paid for less the baked-​in fly. If he had remade it, then I wouldn’t have come onto here because flies happen. Attitudes towards your customers like that in this industry are business killers and I assured him I will never return and will make sure everyone know why. Unfortunately I have to give 1 star, as I can’t post with zero stars, which is what I wanted to give

I am rating this 5 stars based off the pizza. This is by far the best pizza in the lower mainland that I have tried. It is more $$ but, the pies are just heavy, super loaded. Lots of wicked toppings. The sauce is really good. Jim’s Royal and #34 are our go to heavy duty pizzas with great flavour. Next day in the toaster oven is the best.
Don’t go for the chain stores, they just don’t taste that great. Jim’s crust is old school, not chewy, has a great crunch and not super greasy. Did I just say not greasy, well, its pizza. So not greasy like the PHut style.
We get the pizza here so often we should buy stock if there was such a thing.

I go to Jim’s Pizza maybe about once a year when I want a standard Italian baked lasagna or a good pizza. The inside is nothing special, and I mean nothing special. Nothing has changed since I guess about the 1970’s in décor.
I went there this morning, when they opened, for a small lasagna and it did the trick. As far as the pizza goes, this is the only place that I know of in Ridge that you can get the old style Italian pizza with lots of cheese and toppings. Everyone else seems to go to a thinner crust, little cheese and their pizzas are cooked in an oven with a moving conveyor belt like a toaster oven. Jim’s has the original type of food that I would expect in a pizzeria and is cooked in a proper pizza oven.
I wouldn’t recommends the buffet tho. Tried it once and it was disappointing. Not a waitress to be found upstairs, little or no food available and it wasn’t fresh.
If you go, my suggestion to you is order off the menu. Your going for the food not the ambiance.

i ordered a medium vegetarian pizza for delivery. when it got here the guy wanted 27 $ for what looked like a small pizza. i checked to see if it was a mistake. it was not. i refused the order

Jims restaurant is awesome, great buffet and pizza, ribs, salads, pies, desserts, Caucasian Canadian and italian type food, this place has been Around for ages in good old maple ridge, the pizza is good, torsional italian style pizza. I think the buffet is on in the evenings. But call to be sure… give if a shot, it’s a nice family style fun restaurant with a great view of 224^th from bd second floor, it a road house style place. Tv’s sports twang, place, I love it I think it’s got lots of great character, it’s fog z log of history in maple ridge. Go ahead an give if a shot. I’m sure you’ll enjoy this place.

I have ordered from Jim’s many times and I can not believe how rude the staff is virtually every time I call to order or have gone in there for pickup. The only reason I go back is because the pizza is the best in town. I have had an issue where they gave me the wrong pizzas and then refused to re-​deliver them and I was told I had to come back and get them. And then they were rude about it like it was my fault. The owner doesn’t give a shit about the customers and the kitchen looks extremely dirty like the girls working there

Jim’s is a classic take-​out/​delivery pizza joint with an entirely superfluous dining room. The dining room, if dine-​in you must, is a charming combination of naugahyde banquette seating, ceiling lamps gaily festooned with plastic flowers, a dusty rear-​projection TV, and wood-​grain formica table tops with paper «Greece» placemats.
Jim’s serves things other than pizza, appetizers that can be prepared in a deep-​fryer and entrees like lasagna, spaghetti and monstrous cow ribs, but the pizza will be your best bet. (The pizza will take a ridiculously long time to come to your table, so think about one of the deep-​fried appetizers.) A word of advice: in terms of toppings, avoid the pepperoni (it’s weirdly gray), the ground beef (it’s terribly dry) and the sausage (it’s indistinguishable from the ground beef).
You are by now wondering «why two stars?» and the answer is simple. Despite all of Jim’s other flaws — let’s think of them as quirks — their pizza sauce is freakin’ amazing and the crust is unbelievable, and the pizza is served with shakers of chili flakes and parmesan cheese on one of those elevated pizza platters from the 70s. Seriously, if you can just remember to duck the toppings I’ve warned you about, Jim’s pizza is wonderful.
Oh, make sure you go to the biffy before you get there. The bathrooms are nasty.