I have tried the other of Milton’s F&C places several times each and this one is my last choice. We had cod and it was very soft maybe even mushy. One diner remarked that the fish smelled like sweet potato possibly meaning the oil was old or shared with french fries. The batter was light golden color and crispy but a bit oily, the fries were soft and well done, no complaints very good. As others have mentioned the place still has its aged décor with a dark brown dirt path in the rug. When I went a 6:30 today there was nobody there but one customer came in just as we were leaving.
Ray M.
Place rating: 2 Mississauga, Canada
The décor is dated, and looks like it’s a 1980s small town fish & chippie. .which it is. Except Milton is not so small anymore! But the place delivers where it counts, on the plate. The fries are chip truck quality, and the batter is perfectly crispy and golden. I had the halibut, a nice firm square cut piece that was filling and delicious. My companion had cod which was flaky and flavourful. Marks off for the lazy condiments. A bottle of lemon juice is no substitute for freshly sliced lemon. Likewise for tartar sauce, which comes courtesy of a small plastic packet. This is basic fish and chips but for the quality it’s overpriced.
Wendy C.
Place rating: 3 Toronto, Canada
The fish was crispy and fresh. A wee bit greasy but still good. I would definitely go back. Lunch(haddock and chips) is under $ 10.