Heritage Fish & Chips

Batter is nice and light, prices are very reasonable! We had the breaded halibut with Greek salad and sweet potato fries. Service was very quick and friendly. We didn’t have to wait long for a table or our food even though it was packed.

Traditional Scottish Seafood prepared exactly as ordered. Haddock and chips are my personal favourite.
Dine in or take away… great value ⁵⁄₅ stars

Very underwhelming. The chips were kind of stale and soggy and the seafood (I got the fisherman’s platter) was just greasy and tasteless. Definitely won’t be going again.

Milton! This was one of my first restaurant visit in your town and man did it take awhile to find something remotely «non-​chain» quickly. Amidst the Jack Asstors, Moxies and the like I stumbled upon this little shop in a grocery store plaza which I know shares a name with a Brampton/​Mississauga location.
It was off peak hours on a Sunday and not overly busy. Servers were seated at a table towards the rear corner of the restaurant taking turns eating and texting, however were quick to get up and offer me a menu once I had seated myself.
Went with Halibut and Chips, with a side of creamy slaw. It was pretty good, as the stars denote 3 star = A-​OK. Nothing bad, nothing amazing, overall accomplished the job of feeding me fish + chips = me happy cuz no more hungee.
I’m not in Milton often so I’m glad one of my first strikes at food here was something that I can easily go back to again in the area in a pinch.
Eatcrest (way) out (of the GTA).

Consistently good food… Best fish n chips… The breaded shrimp is great!

Decent meal. Looks kinda old school, the fish we got was really oily.

I’ve come to Heritage Fish & Chips for the past 3 years on Good Friday. And they have turned Good Friday into Great Friday! The mushy peas are something to try and you can’t leave without finishing off your meal with a sticky toffee pudding! If you do go on Good Friday, be prepared to wait a while for a seat or takeout because the place gets BUSY.

Always good and love the lunch special. Food is fresh and service is not the greatest

Just the other day I went on a road trip with my friends. On our way back, we got a little hungry and I remembered a friend mentioning something about fish and chips being really good in Milton. So we Unilocaled the nearest fish and chips restaurant and came here. This location looked fairly new, I could be wrong. Our waitress was really nice and informed us about the daily specials. The menu seemed pretty extensive, I didn’t realize there are a lot of ways of doing fish and chips. I kept it really simple and grabbed the halibut with chips. My friends ended up getting the haddock and chips. We asked for some legendary tartar sauce, but all they had were these pre-​packaged airplane size tarter sauces. Looked really cheap and through off the experience, I would say. I would think owning a fish and chips joint, you should definitely have a homestyle tartar sauce, just to put together a great plate of food. The food took awhile, not sure why. When I finally got my food the chips looked over cooked, it almost seemed that they have been using the same oil for awhile. I dug into the fish and it was perfect, just the way I like it. I had the chips, they were dry and almost hard to swallow. I wasn’t the only person with this problem, I saw that my friend was drenching the chips with vinegar and ketchup to soften it up. I had to tell him to stop, this is unacceptable. On the bright side, they both enjoyed their haddock and had no problems with that. The waitress came by to check up on us and I had to tell her the chips are hard to eat. She didn’t seem to mind and took them back. We happened to finish our fish and later came the chips. They were fresh but still really heavy to eat. I have had chips before and I know they are a fairly good size and can fill you up, but this was not the case. The waitress did mention that the chips we had last were brown in colour and perhaps were cooked longer, since the fresh ones we got were golden yellow. All I have to say is these guys need to figure out, how to make chips easier to digest because I felt like I was going to get a heart attack. Across the room I seen a lady arguing about her food, so maybe it was one of those bad days, but food quality should never be compromised. I don’t think I will come back, unless they change their chips recipe, or cook it to proper standards, sorry.

Only a review of the lunch special here. In the decade I’ve been going to Heritage, that’s all I’ve ever had. Good portion size, good price and friendly staff. Will definitely be going back. Many times.

I like these guys and I like their foodstuffs. The halibut is great but the halibut and chips is better. Chips make everything better. Sometimes I let the fish just sit on top and soak into the chips to make them taste like soggy potato shrimps.
The team is very friendly and chatty. There’s one girl who works the takeout line who I happen to think is incredibly attractive and might one day ask out on a date. I might take her to Heritage Fish and Chips in Milton because it’s pretty good.
My only qualm with this establishment is that there isn’t an ounce of healthy in the meals I order. It’s all grease and fried and fried grease. I suppose I knew what I was getting into but I have to take a star away because my tract doesn’t exactly forgive as easily as the rest of me.
Would definitely recommend. In fact, I already have.
Dear girl in the check out line: you really are pretty.

Finally got around to trying this place on the weekend. Ordered the Fishermans platter with chips. Portion was huge – more than enough for two. Platter consisted of haddock, halibut, shrimps and scallops. Fish portions were a decent size and very meaty. Fish was fresh and flaky. Chips were my favorite cut nice and thick. Scallops were my favorite part of the meal… I will order a full order to compliment my meal next time. Also on my to try list for next time are the onion rings. The menu is extensive and impressive. Server was very friendly. We were able to try their homemade coleslaw. It was delicious, and tasted freshly prepared. Service is friendly. They run a clean well organized chippy.

There is a party going on in my mouth and I don’t want it to stop!
I’ve been to heritage fish and chips before in another city but they did not WOW me like this location. From the start I found the service very friendly and attentive. When I said excuse me all heads up front turned. I spoke to the man up front (seemed liked the boss) about my love for tartar sauce and disappointment that no one makes it anymore from scratch. He gave me this prepackaged save from the back that was different from the one at the to go stations (huge difference in quality) and also included some homemade seafood sauce. So I was excited to get home and eat.
I ordered the fisherman platter that includes shrimps, scallops, halibut and haddock. All I can say is that if feel cheated that I didn’t know about this place from before. The fries tasted like fresh cut thick potato slices, the scallops were meaty and not chewy, the shrimp was deveined and the tail was off so you could literally pop the whole thing in your mouth (oink oink), and the fish was white and meaty just too notch. A fresh squeeze of lemon complimented the the seafood so well and the fries were made for that gravy. Halfway trough my meal I was stuffed but I didn’t wanna stop eating the flaky goodness.
You’ve got a fan in me!

This is my favourite fish and chips location in Milton. Great service, clean and bright. Food tastes great.

Quick service, good fish and chips. Only down side is packaged tartar sauce — would love to see a house made sauce great price on the lunch special