Morgans Restaurant and Wine Bar

Six of us enjoyed a great dinner last evening. It was prime rib night. The meat was tender and tastey. Our server Holley was attentive and helpful in assisting us with our choices. Two of the couple’s were celebrating wedding anniversaries, the restaurant provided a lovely setting. The Crème brûlée was outstanding and finished off a great meal. We will be returning.

I find the food, service and ambiance very much suits me. Whether after golf for lunch or a snack or to host a nice dinner this is a superb, casual (but very nice) restaurant and bar. I’ve been going there a lot for 3 years now. From early 2015 there was a big improvement so it’s my regular place to eat or dine. I also appreciate the wine and beer selection which changes enough for variety but retains basic choices.

We have been to this restaurant many times, and the food is consistently average. Nothing really stands out. The flavours are just not quite there, and some dishes are quite bland. Note: sitting close to the glass window or door can get quite cold.

Went for lunch 10 of us. I ordered seafood salad, main entrée $ 18.00. Consisted of one small handful of mixed greens, I large prawn 1 large scallop, tiny piece of salmon just slightly bigger than a loonie, crab cake the size of a loony. that is it, not a tomato, avocado anything else.
WOW, need to check out salad mains at say cactus club, absolutely much more interesting than this. And gee, I was wondering why the place was so empty…

This casual upscale restaurant is located on the Morgan Creek Golf Course and is a short 15min drive from White Rock. The whole family went here last night for a «nicer» dinner and all enjoyed their meals with gusto. Service is unfailingly polite and pleasant and the whole restaurant boasts calming wood tones and large windows overlooking the natural beauty of the area.
We started with a couple of appetizers and a soup: the Morgan Creek roll (crab, avocado, and cucumber with wasabi, soy, and pickled ginger — $ 10), the fried calamari with acidulated onions and a crème fraîche tzatziki ($ 12), and the soup du jour (roasted butternut squash, $ 7). Portions were large and everything was fresh and well-​balanced.
Our mains: seared rare ahi tuna/​panko crusted tempura roll/​lobster spring roll ($ 18), chili chicken ($ 19), pasta bolognese ($ 15), tagliatelle with pan seared scallops ($ 22), pan seared wild salmon ($ 25), and fish and chips (halibut: 1 piece $ 14.50, 2 pieces $ 19.50). Everything was very tasty and portions were generous without being ridiculously gargantuan. Seafood was not overcooked and pasta was housemade and perfect. Presentation focused on the bright colours of the different elements of each dish; sadly, the dim lighting resulted in awful photos, so no pics for this review!