Big Jack’s Burger Shops

This place open up in oct 2015 where no bulls was at back of Souvlaki Express. Well it seen it was a re-​branding more then a new place. Same family still owns it and alot of same stiff like redneck burger is still there. I think they have bigger patties 4 Vs 6 but nothing really feels different.
I had the big one which was double burger between grilled cheese with peameal bacon. The meat was as good as remember, good Greek style burger didn’t seem anything more unique then I knew. Good portion and price.
Thou I have eaten at no bull a few times and never review it but Big Jack is a good place to eat I like their burgers

I like this place! Good burgers that don’t taste like crap. I was worried it wouldn’t taste as good as No Bull but fear not.
Big Jacks offers more signature burgers like lamb patties with feta, pulled pork toppings and grilled cheese options for buns. As for the patties itself, they are pretty hefty without any by product or fillers. You can taste it in the burger as well.
I ordered the 6oz burger with cheese, which was a $ 1.00 extra. For fries and drink, it was a total of $ 12 which I think is standard for a «better» burger combo. You can choose your toppings by touching the screen as you place your order. Nice, efficient touch.
Giving 4 stars because I waited pretty long for my burger and I was the only order being made at the time. Maybe it’s because the patty was big? Was it frozen? It was worth the wait because my burger was delicious and juicy.
For me, 6oz was too much and they are generous with their fries portion. Easily share the fries with someone else. As for the hidden preparation window, yeah its weird but my burger was fine and I’m sure they dressed with burger according to all the toppings you chose and common sense.
If you’re the adventurous type or want a change from your average burger, this is nice option aside from the Hero’s and Big Smoke’s.

This is in the place where No Bull Burgers closed. But it’s just a re-​branding by the same owner, Tony Tsakanikas. He owns other No Bull Burgers and Big Jack’s locations, making me wonder why there are two brands in the first place. The menu has remained the same even down to the signature burgers. (Both brands have the «Red Neck» burger, for example.) The only difference is that the burger patties are now 6oz instead of 4oz, and the prices have increased to reflect the additional beef you get.
Got a double burger for $ 10+tax. (The No Bull double burger was $ 8.50+tax.) Patties were very thick. The bun was a disappointment and couldn’t hold up. It’s so thin that the heel (bottom half of bun) ripped apart as I was eating the burger, forcing me to use the foil wrapping to finish it off. The patties themselves had a distinct mustard-​like flavor to them and were a little dry. You might want extra sauce to cover up the dryness.
You must request all of your toppings up front because there are some premium extra charge ones. Unfortunately, this also means you can’t control the amount of regular toppings that go on your burger. Actually, you can’t even see your burger being assembled because the counter is covered up by some silly graphic reminding us that burgers take time to cook. Harvey’s remains my favorite burger joint for precisely this reason — I love having a large amount of toppings on my burger and I can request enough until I am satisfied. For a premium burger joint I feel this custom assembly feature is required, especially when Subway is across the street and custom assembly plays a key part there.
If you’re in the area, Big Jack’s is a serviceable burger joint, but I wouldn’t go out of my way to eat here.