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History
Established in 1995.
A members-only fine dining restaurant renowned for creating exceptional experiences, the Captains Room is home to award-winning Chef Robert Bartley. Suite holders and club seat members enjoy the privilege of access to the Captains Room two hours prior to the game.
Located on the Executive Suite Level (Level 200), access is through the north elevator at Gate 10. Members also have the opportunity to return and enjoy the restaurant during intermissions.
Ideal for intimate events like wedding receptions, banquets, or luncheons, the Captains Room can cater to groups of up to 200 guests.