Panago

great pizza! just how you want it and quick!!! no complaints! I have always been satisfied so far.

When pizza is good, it’s really good. When it’s bad, it’s still pretty good! Panago is pretty good pizza and they make it quickly! You come here for good pizza and you get it. My biggest complaint would be that even their biggest pizza size isn’t that big and the crust is rather thin, but maybe that’s because I’m used to American pizzas (mmmmmmm). You can’t really eat inside, as there are only 3 seats that people really only use for waiting. I’d recommend ordering over the phone and picking up your order to save time.

I’ve actually ordered from here a few times for office meetings when I worked downtown. Not the best pizza, however, for the location and the timely manner that the pies have come in… it is decent.

One of the newer-​style logo stores, clean and bright. Actually with the location and setup, window seating, it feels alright to hang around while waiting for pickup.
Parking’s limited right on Pender during rush hour but plenty of metered parking on Broughton, next parallel street over.
Amex ok.
The winning pizza is BBQ chicken on their thin multi-​grain crust, less calories ;) And the garlic dip of course…

Great pizza, very speedy and good for gluten free! All my friends liked the gluten free crust better than regular. Their Montréal pizza is to die for! We order pizza from this location all the time.

My favorite pizza place when I visit BC. The jalepeno ranch & cheese sauces are incredible.
When I was a student at Simon Fraser the delivery service was always the fastest and super easy to use.
This location in particular has amazing customer service. Being in Vancouver for the day with no phone plan, the store manager called us a cab and was super friendly in helping us get back to the bus stop.
Definitely get Panago, especially this location. Enjoy!

This is a great take-​out place for pizza and maybe the only in this quiet neighbourhood. They have a limited number of seats for dining in. I like how they give you a choice for crusts and the quality of the pizzas are always consistent no matter which shop you go to.
I mainly order for lunch and their personal-​sized pizzas are the perfect size and the cost is less than $ 6.

Let me start by saying that I enjoy pizza that runs the gamete… I like greasy, American-​style, fast food pizza to more artisan local pizza places. I’m not quite sure where Panago fits in that spectrum… the only thing I can say is that it’s edible.
I was out of town for Thanksgiving for the first time and we chose this place for «Thanksgiving» dinner. I was excited by the variety of pizza choices but, I was seriously underwhelmed by the end result. We chose the «Mediterranean» and substituted the feta for goat cheese. The pizza was a little dry and the crust was uninspired. To top it off, I had to pay for crushed red pepper and for grated parmesan. Really? $ 17 for a pizza and I have to pay for that?
By the way, I asked for grated parm and got a container of «cheese whiz» which I promptly tossed.
Not good.

As far as pizza goes panago is one of my favorite chain places. I love their pizza and this location holds up to all other panago places I have been too.
NOTE: So far each time I have been there, there has been no individual pizza slices available. This location used to offer it but it would appear it has stopped.

Panago pizza is as good as it gets for being a relatively massive chain. The prices are way cheap, the variety is impressive, and I always enjoy eating it.
Only thing keeping this from 5 stars is the delivery time being 40 minutes but knowing the pizza is made and ready in 10 if you order at the store. Dominos has 22 – 30 minutes which is really convenient but it doesn’t taste as good as Panago.
Panago has cheesy bread now and it kicks the shit out of any other places cheesy bread.

I order delivery– because the only time I order pizza is when I don’t feel like leaving the house. Delivery is always faster than anticipated and the food is decent. My only complaint is that the grilled chicken topping is vile. Tastes worse than chicken nuggets. It tasted bleached out, not that fresh, and I had to pick it out of my pizza to make it edible. Think fast food chicken fajitas but with a strange texture and taste. Everything else is fine.

As the saying usually goes, quality over quantity. I guess there is a reason some places offer cheaper prices. Bread was flat and the meat&cheese were pretty mediocre at best. The service was pretty ridiculous too as they seemed to misunderstand my order at first, and then they forgot to give the next customers the right change.

Been here twice while staying at the nearby Renaissance hotel.
Service was quick and everyone seemed very nice.
Ordered individual ham and pineapple on whole wheat crust (love it that you have a choice on crust — my favorite part !)
And rosemary garlic breadsticks (yum)
It only took 12 min Til they were done. I came Back, they were ready to go.
It came with a side of tomato sauce for dipping. Both pizza & breadsticks were amazing ! Some of the best I have had.

One thing I like about Panago is that their pizzas seem to taste better now compared to several years ago. They’re relatively quick, and the pizzas are quite tasty. I’ve had several of their pizzas (pepperoni, vegetarian, Hawaiian, and BBQ chicken) and they’re pretty decent. The crust is average thickness, but they don’t skimp on the toppings.
The only complaint I have is that their olives are waaay too salty, but otherwise, it does the trick when I have the munchies.

I swung by this new Panago location and wasn’t terribly impressed. Service stills has some kinks to work out and the pizza was ok, but nothing great.
I walked in to find a small waiting area and an extensive kitchen. I could see several people walking around in the back but no one was at the front, so I looked at the menu and waited. Fearing they hadn’t seen me enter, I stepped over where they could see me. A worker comes up from the back and hands me a large pizza and says, ‘thank you, sir”.
Very tempted to grab it and go … but I couldn’t do it.
I responded that I would be more than happy to take the pizza but that I hadn’t ordered it. He returned it to the back and I waited another minute before he returned.
While I waited, several more workers showed up and were discussing quite loudly that they didn’t have any delivery orders, then joked about how to stir up business, then discussed all the toppings they would put on the ultimate pizza … fortunately, my pizza only took 10 minutes to bake.
The pizza turned out to be just ok. I only ordered 2 toppings so expected to see each one represented at least twice per slice, but no such luck. Toppings seemed sparse and for $ 13 for a 10″ pizza, I expected something much better.