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Specialties
Panne Rizo has been baking delicious, award-winning gluten-free breads and desserts since 1998. Whether you are a Celiac or simply trying to eat healthier, you can enjoy Panne Rizo’s products worry-free.
History
Established in 1998.
With over 15 years of experience producing award-winning baked goods, Panne Rizo has the experience needed to assure that your family will be getting healthy foods of the highest quality.
The secret of our success is that we have had years to perfect our recipes to assure that every cake, bar, pie and cookie on our menu is handcrafted to the highest standards. In fact, our cakes are better than most traditional cakes that you can find in normal bakeries!