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Specialties
What sets us apart from our competitors is that we’re the real stuff, period. We use only fresh yogurt, never heat-treated or powdered, to create our signature fresh frozen product. This unique process means that our fresh frozen yogurt contains an exceptionally high number of live and active probiotic cultures per gram (CPG), ranging from 100 – 700 million per serving. Compare this to the estimated 1 million probiotic cultures found in powdered alternatives and you’ll see why our product never disappoints.