Brady’s Fish & Chip Restaurant

Honestly, some of the best fish & chips I’ve had in years. Equal to some I’ve had in England, fresh from the sea.
Highly suggest trying the Haddock & chips.

Brady’s still has good fish and chips, just smaller portions. .. .
Paul and I enjoyed one piece halibut and chips dinner ($ 10.70), paying extra for a side of coleslaw each. Freshly battered and fried with an English-​style batter, not too thick, and nice crunch. Fresh fish, creamy coleslaw. And the meal still comes with a warm bun and butter beforehand. The fries were dry, fresh cut by look and taste, not greasy. Quite good.
What’s missing is that the fish portions are smaller than they used to be. What we miss is the thick, random cut halibut portions they used to serve. I guess that’s why their prices are reasonable.
We both agreed we could have eaten two pieces of fish. .. easily. By quality, still one of the best places for fish and chips on Victoria. ..

Was the closest place still open but dissapointing. Overcooked fish. Batter is really thick and salty and the fish is super thin… A little pricey for what you get.

This is by far the best fish-​and-​chip shop in town — maybe in the world! I know people who travel here from England and praise this little shop.
Pretty standard fare, with most people ordering the battered halibut with chips (be warned though, one order of chips will do two or three people) but they do have other seafood dishes available. Prices are a little less than the average.
The ambiance may be a little plain for some people, but the staff are friendly and the food is fantastic. I just wish they had delivery :)