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Specialties
A landmark of dining history and high calibre service for over 25 years. The warm, inviting atmosphere and elegant décor provide the perfect setting for every occasion, for parties of 2 up to 70 persons. The enormous Canadian/Continental menu offers a wide selection of quality meals for incredibly reasonable prices. The daily 22 lunch specials are available until 3:30 pm and the 50 dinner items, all day long. New weekly feature creations join classic favorites like our slow roasted Prime Rib (available Fri., Sat., Sun.). Other specialties include marinated chicken souvlaki, Guiness baby back ribs, maple chili salmon and baby beef liver. Lighter fare traditions include the Reuben sandwich, the chicken clubhouse and innovative pasta selections. Maxime’s classic european charm extends to the 2 dining rooms and the newer 70 seat lounge with a total seating capacity exceeding 200. Visit us at www.maximesrestaurant.ca.
History
Established in 1984.
The Bekios family established Maxime’s in 1984. Since then, it has continued to grow and evolve with several expansions and additions, most recently that of the 70-seat elegant lounge, in 2003.
The family still emphasizes freshly prepared classic favorites and engaging hospitality to create a dining experience that is relaxing, enjoyable and most importantly, memorable.