Moxie’s Grill & Bar

Winnipeg, Canada

2.3

Open now

7 reviews

Map

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Bussiness info

Takes Reservations
Yes
Take-out
Yes
Accepted Cards
Credit, Debit
Good For
Lunch
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
No
Has TV
Yes
Waiter Service
Yes

Description

Specialties

Moxie’s Grill & Bar is a premium casual restaurant focusing on superior food quality and exceptional service at reasonable prices. Featuring a warm and stylish environment and an incredibly diverse menu delivering more genuine choice than any other restaurant in its class.

Moxie’s passion is food with fresh, globally inspired culinary creations and comfortable favourites delivered in an inviting, social atmosphere. An equally impressive beverage menu includes an extensive Sommelier hand-​selected wine list that brings together unique varietals and blends designed to deliver exceptional value and choice.

History

Established in 1993.

Moxie’s Grill & Bar operates 63 premium casual restaurants in seven provinces with yearly system sales over $ 200 million. Founded in Calgary in 1986, Moxie’s today operates company and franchise locations in British Columbia, Alberta, Saskatchewan, Manitoba, Ontario, New Brunswick and Nova Scotia. The brand’s heightened popularity is fueling new expansion from Atlantic Canada and Quebec to Vancouver Island.

Moxie’s focuses on superior food quality, exceptional service and prices that represent great value for our guests. Our atmosphere provides an upscale casual dining experience that has been neglected by most major sit-​down restaurant groups. The upscale ‘non-​themed’ approach, coupled with superior quality food offerings and service, has proven to be highly successful. Moxie’s restaurants average approximately 225 seats and are open seven days a week for lunch and dinner, late night dining, and Sunday brunch. All Moxie’s locations provide full liquor service.

Meet the Manager

Chris S.

Manager

Chris Shibuya has been with the Moxie’s company for over 12 years. He started with the company as a buss-​boy, and has worked jobs all over the restaurant from the kitchen to the front of house. That has given Chris a full rounded understanding of how the restaurant works inside out.