The Crusty Bun

Oh my gosh! What an incredible gem! My friend had recommended this place and boy was I in for a treat. The bread is truly the most delicious that I’ve ever had. I tried the seed bun with butter and homemade jam. One would think, meh? But the bread was a perfect little round with sprinkles of flax seed, pumpkin seed and a smattering of other seeds. crunchy crust and soft on the inside. The homemade jam was I think raspberry and I devoured it all. I then came back the next day with boyfriend in tow for lunch. Chicken and barley soup, tomato veggie soup, crusty buns — a simple oval golden bun that is insanely delicious (fluffy on the inside and a thin golden crust on the outside), and oma’s apple bread — fresh apples baked with a streusel topping. I would be a regular if I lived in Winnipeg. I highly recommend visiting this bakery. Note– they only accept cash or debit card

Crusty buns fantastic, bienenstich lecker, but expensive, soup was like it was watered down, drove across the city for that, don’t think I’d do that again. But if I do, I’d like to try the Berliner, they were sold out when I was there.

Still one of the best bakeries in the city. The turkey sandwich at $ 4.99 served on pumpkin seed bun sounds a bit pricey but is worth every penny — the bread really makes it. All the pastries especially their doughnuts and turnovers are great without being overly sweet. I think their croissant tastes better now. Nothing is disappointing here!

The pastries and bread show the care and skill that is taken in making them. I could recommend the place even with the slightly higher cost, as the quality is there.

The pastries and desserts are divine. Highly recommend the almond cookie, hazelnut twirl and pretzel cheese stick. My dining companion had the bee-​sting cake and wanted to take home several pieces. Found the macaroon‘s a bit too sweet.
Will definitely visit and again. A new favorite.