Tambo

Un poco caro pero bastante decente la comida.

Great place, very good service and amazing food! We had ceviche and marinated fish and that was delicious. Portions were decent.

We heard numerous raves about Tambo from some of the locals and became one of our favorite places to eat in Santiago. Yes our favorite eats in Chile has been Peruvian food. Check out the menu (there are pictures on some of the items):
What we had and loved:
–Pisco Punch: the first time we ordered this it came in a very large goblet with sliced limes. The second time we ordered it came in a very full wine glass with a slice of pineapple. It tasted the same both times which was great. Piscos tend to be too sweet and sour at the same time for me so this had the right amount of balance.
–Ceviche (cilantro flavored, mixed seafood): very good portioned and so fresh tasting! Wish we had more time to try more different ceviches
–Salmon macho: it’s a mix of a bunch of seafood piled on a large hunk of salmon w/​a really good creamy red sauce over it. It’s not spicy despite what the menu suggests.
–Parihuela soup: seafood soup w/​a really good citrus flavored tang. Pretty large portioned as well
–Chaufa de mariscos: can’t go wrong with Peruvian fried rice, this one is also very generous with the seafood.
Thinking about this is making me wish for a closer and great Peruvian near us back home!

Goood service and big portions. Slightly way too salty and greasy. Well located right infront of ice cream shop.

I had the Tambo Beef and Traditional Ceviche. Both were huge portions for one person. Ceviche was very good. Tambo was a bit salty but still enjoyable. Great ambiance and fast, friendly service!

Atención rápida y preparación muy buena, es un lugar pequeño pero muy bien ambientado, visualmente se ve espacioso y acogedor. De todas maneras vuelvo a probar otro de sus platos!

Ok so I’m giving this 5 stars, but don’t get all excited just yet…
This is a great «everyday» restaurant. Food is good, service is great. Just don’t make a destination out of it. The restaurant lacks character and if you drove specifically to come to this place you’ll regret it. If you want something special and more pricey Boca Nariz is right in front.

Fastest service I had in Chile. The ceviche was my favorite! Overall the mixed cold plate appetizer was good. The pisco sours were amazing :)

Food was a bit cold and not as flavorful as expected or as described. Bland food, fatty chicken, service under par as I received the wrong dish and did not get a beer ordered until I reminded the waitress (who seemed put out when I reminded her). Overall the experience was not worth the price. Much better restaurants in this area worth your money and time.

Dia de almorzar algo especial y rico, asi que nos instalamos en el Tambo a probar algunas de sus preparaciones. Al principio la desconfianza pues el menú es un poco carozzi (6500 CLP en promedio) y pocas opciones, pero nos quedamos y valió la pena pasar el tiempo contigo amor eres una bendición… me fui en la vola.
De entrada una ensalada césar pequeña, de fondo un gran plato de arroz chifa con salteado de pollo y verduritas que estaba muy rico pero muy rico, más un jugo natural y café de bajativo (había postre pero era mucho) ahora entendimos porque pasa lleno este local. Volvería

Exquisito, muy rápida atención! Y los platos son GRANDES. Si quiere postren, no se coman todo el plato de fondo ;)

I have come here a couple of different times and every time I have a better experience than the time before.
The last time I came here was for a graduation party and the staff went above and beyond to give us the best experience.
Our menu was fixed because the group was paying for it, but they knew what they were doing as all of the items they had selected were absolutely delicious — by far one of the best Peruvian restaurant experiences I have had!
I do have to back track and say that when I came here for dinner a few months earlier, I was not too happy with my order and my boyfriend wasn’t either however it must have been either the cook or the dishes we picked because this time the appetizers were great and the main dishes even better.
We had tequeños, the Tambo frio which is a mix of ceviches as well as the pulpo al olivo (one of my fav dishes of octopus bathed in a creamy olive oil sauce) as well as the Brochetambo — out of the 3 my favorite was definitely the Tambo frio.
For the main dish I had the picante de camarones (the same one I had ordered a few months before but it was definitely better this time around — maybe it was the pair of pisco sours I had before the meal that made it that much better?)
Overall a great experience, with even better service and delicious food!

Empecé a ir al Tambo desde que la María Gracia Subercaseaux lo recomendó en su programa de radio y un amigo, fanático de ella, me dijo que teníamos que probarlo de todas maneras. A regañadientes le hice caso y después del primer pisco sour peruano ya veía el mundo de otro color, ¡delicioso, pe! Necesito uno ahora.
De entrada les recomiendo la cesta de empanaditas fritas de ají de gallina, lomo saltado (la mejor) y picante de camarones. Excelente para probar hartos sabores y preparaciones. Vienen dos de cada una.
Si quieren irse a la segura de fondo pidan el ají de gallina y el tallarín saltado de carne. Y de postre un suspiro limeño para compartir (es muuuy relajante).
El fin de semana te recomiendo hacer reserva porque se llena y el local es pequeñito.

Restaurante de fusion Peruana.
En una excelente ubicación, se ofrece una comida que cumple con todas las expectativas, y cubre todos los gustos posibles de sus visitantes.
Los tragos y cocteles son excelentes! y mi plato favorito en este restaurante es el chaufa de pollo o de carne.
Como en casi todos los restaurantes de la zona mejor ir pronto ya que siempre hay gente esperando para comer o cenar. Y los domingos en la noche no abren por descanso.
Durante la semana tienen un menú que esta entre los 7000 – 80 000 pesos por persona donde tienes varias opciones de plato fondo. Ideal para comidas de negocios o si eres turista y andas paseando por el barrio.

«Tambo» provém do quechua «tanpu», que denominava as construções que serviam de albergue e armazém onde se guardavam itens básicos para a sobrevivência dos emissários do império que peregrinavam ao longo do Caminho do Inca.
Para nós, mortais contemporâneos comuns e correntes, o Tambo que existe aí numa esquina de Lastarria também pode funcionar como um refúgio nos dias mais severos do inverno de Santiago e como um armazém de delícias insuspeitadas.
.Já fui algumas vezes a este restaurante e o serviço sempre é bom e rápido. O ambiente é pequeno, mas moderno e muito agradável. Bastante amáveis os garçons. A comida, todas as vezes deliciosa, servida em boas porções. Uma boa opção de entrada são os tiraditos (sou fã dessas lâminas de peixe fresco marinadas em molhos picantes) ou as bolinhas de aipim recheadas com queijo, maravilhosas pra qualquer brasileiro com nostalgia dos bolinhos de aipim. Mas meu prato preferido é o picante de camarão — que na verdade não é picante, e consiste de um crème de camarões (como um bobó, mas com o indescritível tempero peruano) acompanhado de arroz. Impecável.
Há também um bar dentro do restaurante, com inúmeras opções de drinks. Recomendo provar os pisco sours que preparam lá, são ótimos.

Este rico y hermoso lugar representa la nueva cocina fusión del Perú, donde se puede encontrar frescos y delicados cebiches, crocantes surtidos de mariscos y verduras en tempura y el destacado Lomo salteado con vegetales y suave carne con un inigualable sazón que es uno de sus mejores y más característicos platos.
También resalta en su carta de tragos el gigante Pisco Punch: pisco con jugo de limón y piña decorado con trozos de esta tropical fruta (se sirve en una copa muy grande) es recomendable reservar y el mejor de los datos es que con club de lectores la tercera te hacen un descuento del 20% pagando en efectivo o con red compra. Los invito a visitar este gran lugar no los decepcionara.