Au P’tit Grec

Excelente lanche! Muito bom e grande. Super bem servido com todos ingredientes até o final. Pedi o crêpe do chefe que veio com presunto italiano e mussarela das melhores.
Não sobrou espaço pro doce infelizmente, recomendo muito!

Amazing crepes! Endroit idéal pour une pause déjeuner /​goûter. La diversité des ingrédients fait qu’on peut faire la crêpe de son choix, c’est génial !

Juste excellent ! Des crêpes généreuses, pas chères et très bonnes. C’est la première fois que je viens et je suis déjà accros à leurs crêpes salées. C’est une excellente alternative au kebab. On en mange le midi, au goûter, le soir, après quelques verres, avant quelques verres.
L’inconvénient c’est qu’il n’y a pas de salle, seulement un petit comptoir et surtout soyez patient, ça en vaut la peine.
À très vite au petit grec !

Bonjour my favorite crepes place. Au P’tit Grec is located in the latin quarter of Paris.
I wish I knew more french as I would have a greater appreciation as my taste buds were quite fond of the crepes. It was so delicious. The staff speaks limited English, but is very friendly. Most American crepes are very thin, but the crepes here can be huge. The crepes are well made and the execution is spot on. You will notice that there are many crêpe shop down the road, but all the locals and foodies know that this is the spot. Your average looking crepes from Au P’tit Grec is more like a meal. It is very filling. My crêpe had eggs, onion, lettuce, tomato, mushroom, cheese and some other stuff that I forgot. All of the ingredients are fresh. It’s a must try.

WHAT!!! This is what a real French crêpe is like? Totally not what I was expecting! I am used to the very light and thin crepes made with wheat flour, these were made with buckwheat flour giving a very different taste and texture… not in a bad way, just not at all what I am used to. So I had a little lesson in French cuisine after this: apparently savory crepes (cheese, ham, chicken, etc) are made with the buckwheat while the sweet crepes (nutella, fruit, etc) are made with the wheat flour. I had no idea! Anyway, Au p’tit Grec makes a fabulous (and Paris affordable) crêpe loading it with tons of toppings. It is delicious, fresh and incredibly filling. If you want a good crêpe without getting suckered into the pricey touristy creperies, this is the spot!

I was fortunate enough to go to Au P’tit Grec when they didn’t have a huge line (around 6:30pm on a Friday) and I ordered their special with the eggplant caviar (I wasn’t really sure what this is when I ordered it), feta cheese, tomato, onion, & lettuce. As everyone else mentioned, the portions here are huge and the prices are without a doubt reasonable. My savory crêpe definitely filled me up and it only came out to 6 euros (which is on the more expensive side of their menu). I wouldn’t say it’s the best crêpe I ever had but that could be because I wasn’t a fan of the eggplant caviar part which was mainly some paste with the insides of eggplant rather than eggplant slices themselves — but then again I didn’t ask them what it was beforehand so that’s my own doing.
I see why tourists love this place: it’s cheap, pretty tasty, and conveniently located on one of the most lively streets in Paris (Rue Mouffetard). It seems to also be a hit with students (we saw many students who had just finished classes and were lining up for food there after us) as it’s located close to some schools.

This was the only salty crêpe I had during my short stay in Paris so I have nothing to compare to.
Tl;dr
Overhyped but pretty good
Not sure if worth the wait or the trek as it’s kind of far from city center (louvre area)
I decided to come here after visiting musee d’orsay even though it was raining and (very) out of the way, just because of the things I’ve heard about this place and because I was starving. This place wasn’t hard to find on the street — just look for the queue.
The wait was about 45 min. Similar to how long I waited for the museums.
The menu was in French which I couldn’t understand, so I asked for a crêpe with ham, cheese, mushroom, egg and salad.
The guy who made my order was super friendly. He asked if I wanted any sauce on it (which I don’t remember him doing to those ahead of me) and suggested hot sauce and mayo (because I’m from the states?)
Anyway, I declined the hot sauce as I have no spice tolerance and took the mayo. He was patient with me taking pics too (I had put the lens cap back because I didn’t expect the sauce)
The crêpe was HUmongous! It’s definitely worth € 6 but I couldn’t finish it despite that I haven’t eaten for ~7 hours! I felt full before I was even halfway through the crêpe!
The taste: it was good alright, the mayo really complemented well with everything. But not sure if it was worth the trek or the wait (in the rain). While it was a solid crêpe, I didn’t think it was too special.

The reason this is slightly pricier than your average crêpe (5 € instead of 3 €) is because you get a lot more food in your purchase. This place is amazing. Very fast service and absolutely delicious. I ordered the ham, potatoes, cheese, and halal crêpe and it was soooo filling. The crepes all come with a generous helping of tomatoes, onion and lettuce too. An absolute must for anyone looking for good crepes.

Delicious! Inexpensive and filling. Tried the ham and cheese crêpe with lettuce and tomatoes and onions. It was quite a wait but the food is fresh and flavorful. Tons of spices and so much cheese. He is not cheap about the filling. For 4.5 € it was a great meal! Keep in mind its huge. This is not a snack!

Une galette bien garnie pour le déjeuner à un super rapport qualité/​prix! Un petit peu d’attente lorsque j’y suis allée en semaine, mais rien de méchant :) (ça se mérite une galette!)

Best crepes ever! Huge, tastes good and good price! We stayed in Paris for 4 days and we came here 3 of those days. We got banana and Nutella as a dessert crêpe
And ham, egg, cheese, tomato and salad as a dinner crêpe. Only con, about an hour wait haha but soooo worth it

It was so good we came back twice! The first time we arrived for brunch so it was our first meal of the day. There was a small crowd in line waiting and placing orders with two guys taking the orders and making the crepes. The older French gentleman is very serious about his crepes and makes them with care, he doesn’t rush through it even with a crowd of people waiting.
My beau always asks what the popular items are and orders it, and the French crêpe maker who speaks english, recommended the eggs, ham, cheese and all the fillings (onions tomatoes and lettuce). So we order two for € 5 each. I should have looked at the pictures more and read the reviews in more detail because the savory crepes are huge!!! Plus they put a lot… I mean ALOT of cheese in it and I’m not a big cheese fan, I can only tolerate a little at a time so I felt bad that I had to pull the excess cheese out of my crêpe.
As full as I was, I still managed to finish my savory crêpe with most of the cheese taken out. He on the other hand happily scarfed his down. Our brunch for € 10 total was a success!
The next day, before heading to the airpprt, we decided to come back again for the sweet crêpe this time. This time another friendly gentleman helped us, and again was super nice about recommending which crepes to order. While waiting in line to order, the smell of the savory crepes made me hungry so I ordered an egg, chorizo, onions, tomatoes and lettuce crêpe (no cheese this time!) While he ordered the banana grand marnier sweet crêpe, total was only € 6! We shared our crepes and were glad we did because I couldn’t have finish an entire sweet one myself and he was hungry enough to eat part of my savory crêpe.
The crepes here are really different from the ones in the states. It’s thin but crispy. So it’s really a sandwich wrap but soft enough to have a pancake like texture I’m towards the middle.
I absolutely love this place!

I adore this place. I’m not kidding when I say they’re generous with their portions. They literally dump half a package of cheese on your crêpe. Tomatoes, salad, and onions are free toppings and the price is incredibly budget friendly too. 2 – 8 euros most for sweet and savory crepes.

I only had 1 salty crêpe in Paris, and I am glad I made it count. Au P’tit Grec was large, extremely tasty, and even more inexpensive! For 4eu, you can get a nice, cheesy crêpe loaded with ham and any other ingredient available. While the line was not long, the cook take his time to make sure the crêpe is cooked the right way. Even with only 3 – 4 people ahead of me, everything still took about 20 – 25 minutes. Not to worry though, because the wait is worth it — — a true foodgasm!
In addition to the salty crêpe, I also had a nutella banana crêpe. Watching him make this was a shock to me because never had I seen so much nutella on anything before. He practically poured a quarter of a large jar on there! Thanks to this, I easily met my nutella intake for the year. Needless to say, this was the best nutella banana crêpe I have ever had.
For travelers on a budget or a foodie in Paris alike, this is a must-​try!

The most expensive item on thee your is € 6. This is a hell of a deal for the amount of food you get. It’s delicious. Small shop in a very cool place in the city. Must try. I want to go there everyday.

We were really looking forward to try this place after reading the reviews and the ratings. Even when we reached there, as other fellow reviews had mentioned, there was a huge queue and had to wait for about 45 mins or so for our turn.
We ordered two crepes one with feta, tomatoes, salad and onions other with ham, cheese, tomatoes and salad.
Both of them were huge and looked delicious, but We were quite disappointed once we took our first bite. They were very average. WhAt I felt was lacking was the flavor, they had all the ingredients but no sauce or dressing etc to complement them. Hence it felt dry and bland.
Not worth the hype.

My favorite crêpe shop in all of Paris. (Believe me, I’ve tried quite a few while I was studying abroad: another day, another crêpe).
The savory crepes here are amazing. Seriously. Mouthwatering delicious.
It’s a small shop: you order on the outside and you can watch them make your crêpe. There’s usually a line, but don’t let that scare you. It goes quickly and it’s so worth it.
I can’t remember if the menus were entirely in French or if there was English as well, but the people are extremely friendly and helpful. You could ask someone next to you in line or an employee. I would recommend any crêpe with ham and cheese! (Jambon et fromage). Classic combination. So French.
AND it’s cheap! It’s around 5 euros for a crêpe bigger than my face.
Moreover, after you finish your crêpe you can walk around Rue Mouffetard and hit up some bars or get another sweet crêpe for dessert. Great student area and happy hour deals on this street. Excellent.

(English review below!)
N’habitant pas très loin de la rue Mouffetard, je m’y rends assez souvent et ai bien sûr remarqué le monde qui s’agglutine à chaque fois devant le P’tit Grec. Très curieuse, j’ai voulu savoir s’il était réellement à la hauteur de sa réputation !
Un dimanche, ma soeur (Yasu.M) et moi marchons jusqu’au restaurant. Au départ rebutées par la queue, nous admettons que si nous voulons vraiment tester les fameuses crêpes, nous n’avons pas le choix !
Au bout d’une demi-​heure, nous pouvons enfin déguster nos commandes.
Verdict? J’ai beaucoup aimé ! Très bon rapport qualité/​prix, on né trouvera pas d’autres crêpes aussi garnies pour ce prix là à Paris. D’ailleurs, un conseil: venez le ventre vide !
La crêpe n’est pas la meilleure que j’ai mangée, mais l’association aubergine/​tomate/​oignons/​salade/​feta m’a plu !
Conclusion: je comprends qu’il y ait autant de monde, mais je né suis pas sûre que le temps d’attente vaille le coup. S’il n’y a pas de monde, j’y retournerai sûrement ! (on peut toujours rêver)
/​/​/​
Living near the Rue Mouffetard, I go there quite often and over the years I have of course noticed the crowd that always surrounds the Petit Grec. Intrigued, I wanted to know if it was really worth the hype!
On a Sunday, me and my sister (Yasu.M) decided to go to the restaurant. After passing by the discouraging queue, we then thought that if we wanted to try those famous crepes, we didn’t have much choice!
After waiting for half an hour, we could finally savor our meal.
Verdict? I liked it a lot! The price-​quality ratio is excellent, you won’t find filled crepes like these anywhere else in Paris at such a low price! Speaking of which, here is a piece of advice: come with an empty stomach!
The actual crêpe isn’t the best one I’ve eaten so far, but the aubergine (or eggplant for the fellow americans out there!) works really well with the feta cheese and the other vegetables (tomatoes, salad and onions).
In a nutshell: I totally get why it is always so crowded, but I’m not too sure it is worth waiting this long. If there aren’t this many people next time, I’ll probably go back! (one can dream right?)

First stop in Paris as it is really close to the place we are staying at. The place is small — just the ordering area and some booth seating.
The guy who made our crepes was quite charming and he was able to show off his language skills (spoke French, Spanish, and English in the short time we were there).
The crepes are made to order and they do so right in front of you as you order. It takes about 5 mins to do 2 at a time.
We got the jambo fromage and the tuna crepes. They were large and quite filling. So delicious as they are made with tons of cheese and what seemed like fresh veggies.
Perfect for a long day of sight seeing. It kept us going for at least 8 hours.

Kann mich allen meinen Vorrednern nur anschließen — Au p’tit Grec hat sehr leckere Crepes. Die süßen unterscheiden sich meiner Meinung nach kaum von anderen, aber die herzhaften sind mit Salat, Tomate, Käse und allem, was man sonst noch drauf haben möchte, gefüllt. Und sie machen wirklich extrem satt. Quasi der französische Döner :-)

On en a pour son argent dans cette petite crêperie sans prétentions de la rue Mouffetard! Le chef rajoute des petites herbes à ses galettes copieuses et les ingrédients sont frais. Certains clients né s’y trompent pas et lui sont fidèles depuis plus de vingt ans!

3 things. huge. cheap. yum.
easily the BIGGEST crepes I have ever eaten! I had some sort of eggplant, feta, lettuce, tomato concoction and they legit RAM the ingredients inside. you like cheese? well don’t worry because you are going to get alotttt of cheese. All for around 6 euros is the best budget for student living haha. You will be full, so please come hungry. Definitely would come back whenever I need a crêpe fix :)

Best crepes in the world!!! Super-​huge for only 4 – 6 €. Seriously you eat that and you don’t have to eat for the rest of the journey hahahaha.
The only bad thing that it has is the huge queue there is always there (30 min wait) but it is worth it! :)

I am no crêpe expert, but all I know is this place is amazing! We had one sweet (banana nutella coconut) and one savory (ham, cheese, onion) and both were delectable. As you may have guessed from the name, there’s a bit of a Greek twist here. They’re served in a handheld fashion similar to a gyro. And best of all, they’re inexpensive, averaging about 5 € each. No wonder there’s always a line!

Un très bon plan pour déguster une bonne galette salée. Fin Mai un vendredi soir vers 20h: temps d’attente: 30 minutes. C’est long franchement car même si les galettes sont bonnes quand même elle né sont pas aussi exceptionnelles pour justifier cette très longue queue!

Le P’tit Grec est le triomphe de la bouffe canigou (= aliment pour chien). Gras, pas frais, du fast food bas de gamme qui rempli par la quantité servie mais né nourrit pas.

Tips for getting the most outta your Au P’tit Grec experience /​Notes:
1) Go with an empty stomach.
It will taste that much greater when you finally get your order, and I’m sure your first bite will taste just as heavenly as mine did when I got my hands on some o’ this goodness. Also, I thought the portions were VERY generous and filling. So save room.
2) Try the Thon Fromage (Tuna & cheese) crêpe.
And ask for it «avec salade, tomates, et oignons» (with lettuce, tomatos, and cheese if that wasn’t already clear…) They are very generous with their servings, and you’re left with a meal well worth the 5 euros.
3) They’re nice people!
Whether you speak French or English or anything in between, they treat you the same and serve you with a smile (which is not always the case for an American foreign exchange student, and is therefore much appreciated).
4) It’s in the Latin Quarter on Rue Mouffetard which is a lovely street to stroll down for cultural exposure and a lively atmosphere. There are also plenty of other food and dessert options along this street and in this area for you or your group to choose from.
5) It’s a small place. Not much seating.
Not sure you want to eat one of these big crepes while walking, but there are plenty of benches you can find around Jardin des Plantes and along the Seine. The Notre Dame and Hotel de Ville are nearby as well for you to hang around, enjoy your meal, and take in the French experience.

OOH LA LA! (French expression which means: «OOH, great food and at killer prices too!»)
I wish I could give this place more than 5 stars. It’s probably near the 8 ½ mark and I really can’t oversell it either. It’s a little bit of a hike if you aren’t staying on the Left Bank but it’s worth every step and bypassing every tourist crêpe stand along the way.
You can pick from several crêpe combinations they post on the blackboard or just tell them what you want (e.g. lettuce, tomatoes, turkey, etc.). Expect them to come loaded w/​melted fromage dripping out of the seams (fromage is French and it means gooey awesomeness). Or, if you have a sweet tooth get one with bananas and Nutella (Nutella is Italian, but also means gooey awesomeness). My wife and I each ate a savory crêpe at the lunch bar and grabbed a sweet one to split to go (highest of recommendations).
BEST CREPERIE YOU’LL FIND IN PARIS.

RUN, don’t walk to Au P’tit Grec.
If you are in the area, and are hungry, you can’t go wrong here. Their galettes are extremely filling and absouletely delicious. This place is usually crowded, but especially so during the summer. For the amount of food you’re getting, it’s quite a steal.
If you are a big eater, I suggest the Savoyard. To refuel you during a day of exploring Paris, there’s nothing better than this savory crêpe. I believe it has raclette, veggies, and potatoes. My stomach is grumbling just thinking about it.
Whenever I had guests come visit, I would be sure to make this a stop on our Latin Quarter itinerary. Not to mention, the Rue Mouffetard is a gem that is worth a visit on it’s own. Be sure to check out the market at the bottom of the street.
Note: These crepes are HUGE

Je recommande encore et toujours :). Rapport qualité/​prix imbattable à Paris.
Large choix et crêpes très bien garnies donc si vous avez une envie de crêpe et de surcroît une grosse faim, n’hésitez pas !
La salade et/​ou tomate vous sont proposé dans votre crêpe, à vous de choisir ;)
Je n’ai pas encore goûté leurs crêpes sucrées… Et oui, l’appel de la voracité m’amèné à prendre une grosse crêpe salée même au goûter
Mais c’est quasiment sûr, je me laisserai tenter un jour de raison ^^
Niveau prix, les crêpes n’excède pas 6 €

Une institution de la Mouff. Si vous n’avez que quelques euros en poche et une faim de loup, faites la queue !

Mouais… bof…pour moi rien d’extraordinaire…
De plus la personne qui nous a servi était assez pédante…et nous a dit que nous devrions nous réjouir de né pas faire 1h de queue après 10mn d’attente pour 1 de leurs crêpes car nous nous étions fait doubler par une cliente
J’ai trouvé plutôt gras…ça dégoulinait de partout et le sopalin qui entourait la crêpe était imbibé de la sauce

Ma curiosité me perdra. … Je mets cette note parce que les gens attendant plus d’une heure pour une crêpe plus que passable c’est pas possible.
Certes les prix oscillent entre 3 et 6 euros et les crêpes sont extrêmement bien garnies, mais gosh regardez ce que l’on met dans votre crêpe !!!
Et la crêpe est vraiment insipide.
S’il n’y a pas de file OK c’est pas cher et copieux mais sinon né vous faites pas avoir… il y a suffisamment de vendeurs de paninis dans le quartier.
Pour Unilocal je l’ai fait… jamais plus.

Tres bon spot à faire au moins une fois à Paris
En fait la file d’attente fait penser à NYC avec parfois 50m dehors de gens attendant la crêpe à emporter.
Crêpe sucrée ou salée mais pas de froment ici !
Choix de crêpes salées varié avec portions copieuses …
J’y suis allé de nombreuses fois et je recommande !

«Au ptit grec» est vraiment un lieu à conseiller à toute personne souhaitant manger sur le pouce tout en profitant de produits de qualité, et d’une importante consistance !
Pour 6 €, nous avons droit à une crêpe enroulée dans laquelle s’entassent de très nombreux aliments (jambon, fromage, salade, légumes, oignons, etc.). L’ensemble est très bon, original, et surtout incroyablement consistant: le coupe-​faim par excellence. Les crêpes sucrées valent elles-​aussi le détour (la chocolat-​banane-​coco est un délice). A noter que le patron est sympathique, n’hésitant pas à rajouter, sourire aux lèvres, des ingrédients sur simple demande du client. Je reviendrai avec grand plaisir !

Non d’un chien, mieux vaut avoir faim. Je n’ai jamais vu une crêpe aussi garnie. Ce n’est pas de la crêperie gastronomique il faut voir l’endroit comme un kebab améliore.
5 € ce monstre. Mummmm

longtemps dans mes signets, j’avais toujours l’envie de le tester. En passant par la rue mouffetard, au hasard je l’ai trouvé.
donc pour ma première au petit grec jai goute la crêpe avec du fromage de chevre (jai goute la crêpe d’une amie), donc la crêpe est tres copieuse et tres grande… je n’aime pas le chevre donc je né peux juger la dessus. 2 semaines jy suis retourne pour gouter la complete salade tomate jambon fromage bacon… je m’attendais a quelque chose d’exceptionnelle, au final c’etait bon et tres copieux. Donc je le recommanderai a quiconque cherchant une crêpe bien copieuse pour pas trop chere (5e)

Il faut peu de mots pour décrire cette créperie:
Un très bon rapport qualité/​prix, les crèpes sont toujours remplies et il y a une grande variété par rapport à ce qu’on peut mettre dedans et ce sont de bons produits .
Les personnes qui servent sont très rapides et chaleureuses et la cuisine est très propre.
C’est bien placé!
Pour faire court, le meilleur endroit de mouffetard pour se péter le bide pour pas cher

Les crêpes n’ont vraiment rien de plus qu’ailleurs et il y a toujours une queue monstrueuse. C’est un attrape-​touriste qui fonctionne très bien.
Il y a 10 – 15 ans, «au ptit grec» faisait des vrais sandwiches grecs qui étaient les meilleurs de Paris. Quel dommage qu’ils aient arrêté. Les crêpes sans saveur sont certainement beaucoup plus rentables.
Pour les Galettes/​Crêpes, c’est comme pour les pizzas, trop d’ingrédients tue l’ingrédient. Selon moi, plus il y a d’ingrédient, moins il y a de qualité. On s’en aperçoit juste pas avec le mélange.

Ich habe diese Crêperie vor Jahren durch einen Freund empfohlen bekommen, der in Paris studiert hat. Und bin seitdem ein paar Mal dort gewesen, ich versuche den kleinen Griechen bei jedem Paristrip zu besuchen. Die Auswahl ist großartig, die Schlange irrt nicht. Die Wartezeit sehe ich nicht als Nachteil an; es ist faszinierend, den Crêpe-​Bäckern bei der Arbeit zuzuschauen! Besonderer Tipp: Versucht mal die Tarama-​Sauce!

Au petit grec on n’y va parce que ?? c’est trèèès copieux, vraiment ultra généreux aussi bien dans la quantité que dans le service. C’est aussi très bon marché.
Il y a toujours plein de monde qui fait la queue devant par tout temps. Mais il faut être honnête on n’y va pas pour se régaler Les crêpes sont généreusement remplies de fromage qui ressemble à du gruyère, mais qu’il n’a absolument aucun goût. C’est hyper lourd, mastoc et pas agréable à avaler puisqu’aucun goût. Le reste des ingrédients est très bas de gamme, les crêpes sont tellement chauffées qu’elles en deviennent croustillantes. Bref, ça n’a plus grand chose d’une crêpe à vrai dire. Mais voilà, quand on a juste envie de se caler l’estomac sans au désir gustatif c’est parfait. A vous de voir.

Service laisse à désirer, mais portion correcte.
La cuisine n’est pas très fine et se fait à peu à la chaine mais pour le prix on n’en demande pas plus.
Bön petit repère si on est à cours de temps et de sous.

S’il y a un grec qui né connait pas la crise actuellement, c’est bien lui! Mais attendez-​vous à prendre votre mal en patience car il n’est pas rare de faire la queue devant cette échoppe de la rue Mouffetard devenu lieu de culte pour bien commencer sa soirée.
Mais pourquoi s’arrêter? Parce que les quantités sont généreuses, les prix légers; ça né dégouline pas de partout et c’est fait avec amour! Le chef n’en est pas à sa première crêpe et tout est bien rodé pour vous offrir le joyaux tant attendu.
Seulement voilà, on regarde le spectacle avec des yeux d’enfants et lorsque vient notre tour, on se retrouve tout penaud de né pas avoir choisi sa crêpe. Heureusement, l’humour et la sympathie des patrons vous feront oublier les 10 paires d’yeux de clients jaloux, prêts à commettre l’impensable! De toutes façons, on peut mourir en paix dès la première bouchée. Miam!

Klein aber fein. Es werden ausgefallene Crêpes, die köstlich und für Pariser-​Verhältnisse erschwinglich sind, angeboten. Ich liebe Crêpes, esse sie immer auf der Kirmes, einmal direkt nach der Ankunft und einmal am Ende, ich bin also eine Crêpes-​Liebhaberin und muss wirklich meinen Hut vor den französischen Crêpes ziehen. Einmalig zubereitet, einfach lecker. Mein Urteil: Wer in Paris ist, sollte unbedingt einen Abstecher ins AU P’TIT GREC machen, glaubt mir, die Schlange vor dem Stand irrt sich nicht.

Leckere süße und salzige Crêpes gibt es in diesem Schnellimbissladen und das auch noch zu akzeptablen Preisen. Es dauert zwar ein Weilchen, bis die Crêpes fertig sind. Aber das Warten lohnt sich und es ist zudem faszinierend, den Köchen beim Zubereiten der Crêpes zuzuschauen.

Auf dem Weg urch Paris sind wir in der Rue Mouffetard an mehereren sehr wohl richenden Restaurants, Sandwichverkäufern und Creperien vorbei gekommen. Auf Empfehlung von anderen Bekannten sind wir in den Au Petit Grec gegangen.
Die Galettes und Crepes — mit einem super Preis– Leistungsverhältnis — waren unglaublich. Der Käse (sicher 1 cm dick), das Ei, das Gemüse, … — toll. Vor dem Crêpe dachte ich noch, dass ich wohl bei meinem großen Hunger einen Zweiten benötigen würde. Weit gefehlt. Bei einem Preis von ca. 4,50 EUR ist das durchaus OK.
Den einen Stern Abzug gibt es, da es durchaus mal 5 – 7 Minuten dauern kann, bis der Crêpe — frisch — zubereitet ist und die Sitzmöglichkeiten eher spärlich sind. Wenn man davon absieht, ist die Location top!
= Bei einem Spaziergang durch Paris ist der Au Petit Grec es sicher wert mal Halt zu machen und einen frenzösischen Crêpe zu genießen.