Vins et Terroirs

Paris, France

4.1

Open now

27 reviews

Accepts Credit Cards

Contacts

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Telephone:
+33 1 46 33 00 77
Address:
66 rue St André des Arts, Paris, France, 75006
Saint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
Nearby public transportation stops & stations:
470 ftOdéon
620 ftSeine-Buci
770 ftSaint-Germain - Odéon
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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepts Credit Cards
Yes
Good For
Dinner
Bike Parking
No
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Quiet
Alcohol
Full Bar
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Waiter Service
Yes
Caters
No

Today

Today 12:00 pm – 3:00 pm
7:00 pm – 11:30 pm
Open now
Local time (Paris) 9:30 PM Wednesday, June 18, 2025

Business hours

Monday 12:00 pm – 3:00 pm
7:00 pm – 11:30 pm
Tuesday 12:00 pm – 3:00 pm
7:00 pm – 11:30 pm
Wednesday 12:00 pm – 3:00 pm
7:00 pm – 11:30 pm
Thursday 12:00 pm – 3:00 pm
7:00 pm – 11:30 pm
Friday 12:00 pm – 3:00 pm
7:00 pm – 11:30 pm
Saturday 12:00 pm – 3:00 pm
7:00 pm – 11:30 pm
Sunday 12:00 pm – 3:00 pm
7:00 pm – 11:30 pm

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Vicinity

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27 reviews of Vins et Terroirs

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Place rating: 3
Montreuil
La nourriture est plutôt moyenne (des plats bistrots très franchouillards bien exécutés mais sans attraits particuliers), et pas très copieuse.
Mais, pour le quartier, le restaurant est imbattable au niveau prix !! (12 € la formule entrée+plat ou plat + dessert, 18 la complète, le verre de vin à 4 €). Et vu le prix, j’aurai mis 4 étoiles si… le service n’avait pas été aussi pressant. Je déteste qu’on me retire une assiette alors que je suis encore en train de manger dessus. OK, il faut faire tourner les clients, mais là, c’était exagéré.
Donc 3 étoiles, en insistant sur le fait que dans le quartier, il sera difficile de trouver un meilleur qualité prix tout de même.
Place rating: 3
Sydney, Australia
Nice little place, good service and good food for the price range. We had the snails, ravioli which were both good. Then the beef and the lamb for mains all good flavours. Casual atmosphere.
Place rating: 5
Largo, FL
I love this place. We found it by accident 6 years ago and it was great then. It is still perfect
Place rating: 5
Paris, France
Great place for a very French but casual dinner.
My French parents loved it and my American boyfriend too! Will go back very soon!
Place rating: 5
Fremont, CA
We Unilocaled this restaurant before we dined there. It matched the Unilocal reviews!
We ordered Boeuf Bourguignon and Lamb (slow cook 7 hours). Both were good.
Beware that the price of food in Paris includes a 15% tip and tax included also. Please do not give anymore tip unless you believe that the service was exceptional. In that case, you may tip another 5% or whatever you like. The lady waitress provided good service, but I think 15% is a good enough tip. This restaurant is honest in a way that we order water and they gave us tap water.
Most restaurant will give you bottle water and charge you 6 Euro or more for the bottle water.
The food was 18 Euro for a 2 course meal per person. The final bill was 36 Euro (Remember tips and tax included). We choose Appetizer and Main Course. Escargo Appetizer was yummy.
Place rating: 5
Carmel, IN
We stayed in this neighborhood for nine days. We ate here three different nights. The staff was warm and on our second and third visits had free glasses of Kir served along with after dinner drinks. Pricing is very fair and the quality of the food kept us coming back. We tried six different dishes and each one was superb!
Place rating: 4
Washington, DC
We went here our last night in Paris after cancelling our reservation for a very pricey pre fixed meal. After walking around a little and beginning to panic, we were shocked that were was no wait for a table, and we were welcomed in. The restaurant is cozy and cute but nothing fancy. The service was excellent and warm. Menus are available in English, and our waiter spoke English. Our main courses were really, really excellent. I had the oven roasted sea bream, which was cooked to perfection and had amazing flavor. We also split a very reasonably priced bottle of wine. And we were given digestifs at the end of the meal – a really nice surprise. The only reason for the lack of a 5th star was while our desserts looked great (flaming crème brûlée!) they were weaker than our main courses. But we definitely ate them all. Would recommend this if you are in the neighborhood and are looking for a cute, fun Parisian restaurant.
Place rating: 4
Manhattan, NY
This place is adorable!!! I’ve been multiple times. Love the escargot and cotelettes d’agneau. Last time I went, I was on the upper floor right by the window, which was great for people watching. The classic brasserie. Not to be missed!!!
Place rating: 5
Memphis, TN
This was my last meal I enjoyed in Paris. I found this hidden gem while trying to decide on a restaurant to eat while it was raining. This restaurant is very cozy, and the service is top notch. There were two other couples dining here (both from the States) while I was dining, and they ordered from the ala carte menu. I believe both couples ordered a Pork Tenderloin dish and a fish dish, which received VERY high reviews. I opted for the 22E Prixe Fixe menu, and I was not disappointed. I paired my escargot (my weakness) and Beef Tournedos with a lovely Bordeaux, and I was NOT disappointed. To finish my meal, I opted to purchase their Profiteroles for desert. After finishing what had to be one of the best desserts I had in Paris, I was almost certain I would have to be carried out on a stretcher. Fear not though! The head waiter offered me a digestif, which I accepted without an argument. I cannot wait to return to this cozy restaurant on my next trip back to Paris!
Place rating: 3
Desenzano del Garda, Italy
2 and ½ star.
In short I was fairly disappointed due to the positive reviews.
The food was average at best, as entrée the goose liver was fine with nice sauce, poor main course with pavè meat not soft at all, the Bordeaux wine was fine with good price /​quality ratio to be in Paris; as dessert the café gourmand was nothing special.
If you are in the neighbourhood you can try, doesn’t deserve a trip to come over with all the choices available in Paris.
As usual extremely small tables, but this is nothing new in Paris.
As mentioned above the real ratings should be two and half star, but the option simply isn’t there.
Place rating: 5
Denver, CO
We were going to go to LA Jacobine, just across the street and up the alley but they were closed for most of August. Well we found a gem in Vins et Terroior. I had the boeof (beef) bourgignon (wine sauce???) with escargot as an appitizer. My better half had lamb something and some little ravioli in cream sauce to start with. Finished with a chocolate torte in cream. All were excellent!!! Service was by far the best we have had in Paris, not that that says much, you know Paris.
Their wine /​drinks list was reasonably extensive for Europe, but I have to call them out for not including the vintage, and serving in the small wine glasses that are aparantly the norm over here is just wrong, may be an EU rule, if you get a bottle, who cares what the volume of the glass is. Would absolutely go again.
Place rating: 5
International District, Seattle, WA
Charming, excellent food and gracious service. We came with our two teenage sons and all of our food was excellent, especially the beautiful appetizers and the canard (duck). We started with ikr and they brought us calvados to finish it off. A wonderful way to start our Paris week.
Place rating: 4
Manhattan, NY
This is a true Parisian brasserie. The place was packed with locals. Food was authentic and service prompt and kind.
Place rating: 4
Chicago, IL
This is a cute place, which appears little at first glance; in fact, that glance is deceiving since most of the restaurant seating space is upstairs.
The menu is good-​sized (and has English translations) with a number of excellent options from which to choose. My main dish, beef bourguignon, was just OK. But the appetizer, dessert and partner’s dish (which I stole some bites of) were all quite good. The service was also quite good, by Parisian standards, and the prices are reasonable (by Parisian standards) so all in all I recommend this place if you’re in the area.
(«Vins» means «wines» but don’t ask me what «terroirs» means; even after looking it up, it’s still not clear to me.)
Place rating: 5
Paris
Tres bon restaurant
Nous sommes venus a quatre samedi dernier, bon accueil (serveurs tres a l’ecoute, polis et gentils). Les plats etaient tres bon (j’ai pris le boeuf bourgignon et le fondant au chocolat en dessert… MIAM!). Je conseille vraiment.
Place rating: 4
Washington, DC
Delicious little French restaurant with a cozy atmosphere. It felt very local and authentic and the food was delicious! The waiters were very friendly and accommodating, one even helped me remove a red wine stain from my shirt! Overall a fantastic restaurant and the perfect Parisian atmosphere
Place rating: 4
Paris
Un soir, nous décidâmes de nous arrêter dans ce restaurant, la carte donnait envie, même si de l’extérieur le restaurant à l’air petit, l’intérieur est vieille France.
Nous retrouvions à la carte les bons plats français, ma famille et moi même étions ravis, je me suis régalé de mon bourguignon.
Le dessert également n’était pas mal
Place rating: 4
Chicago, IL
First meal in paris. Wow.
It is a really neat place. Small and very local feeling. The food was very solid and obviously I recommend it.
I ordered the kidney with mustard sauce and it was grand. The wine choices were also very nice. Reasonable prices as well.
Place rating: 3
Phoenix, AZ
We started off with a smoked salmon with avocado for an appetizer. Now, I don’t usually eat raw fish, but I tried this one and let me tell you it got me finishing the whole plate. It’s very good with French baguettes. We shared the beef bourguignon. I think it’s the way French cuisines taste like but the dish was quite bland for me, not the restaurant’s fault. All in all it was worth a try. We ordered the chocolate macaroons with salted caramel ice cream in the middle. It was nothing to rave about. The place is in the Latin Quarter area, in other words, it’s a touristy location. Our maitre d’/waiter spoke English and always had a smile on his face. The price was average for a dinner. The interior was small and cute!
Ambience:
Service: A+
Food: C+
Price: B+
Place rating: 3
Philadelphia, PA
Ate here twice when in Paris.
Both times I had good food, but the dishes my friends ordered were always better. In partiuclar, the escargo and the beef bourguignon were very good. The salads also looked pretty good. My lamb dish was good but not great, and the steak I had the next time was overcooked and pretty bland.
Pretty good wine selection and the staff was very friendly and helpful.
Was busy on the nights we went, but we had no trouble getting a seat and poeple who arrived later were also able to get a seat.
Place rating: 4
Nantes
Une super adresse dans le quartier St Michel-​Odéon
Cela doit bien faire cinq ou six fois que nous déjeunons dans cet adorable petit restau, à la déco bohème parisienne, avec ses cadres, photos, tableaux, ses murs d’un beau rouge très chaud, sa petite salle à l’étage, au plafond bas où on sent super bien, avec une belle vue plongeante sur la rue Saint André des Arts et l’entrée du passage Saint Germain, son excellent fond sonore (jazzy, parfois classique). En plus, la cuisine est extra et peu banale pour les petits prix affichés. Nous prenons souvent la formule à 11 euros, entrée+plat ou plat+dessert. Un délice à tout petit prix. Parmi mes plats préférés: les rognons aux deux moutardes avec une purée maison, Miam! ou l’onglet de veau, tendre et savoureux, Miam! En dessert, le baba au rhum, à l’ancienne, extra! Miam, Miam! On peut aussi en toute confiance prendre le vin en pichet, c’est toujours un excellent petit rouge. Dans ce quartier du VIe arrondissement, où on mange souvent assez mal et cher, c’est une adresse précieuse. Le patron possède un autre restaurant dans le passage Saint-​Germain, presque en face de l’”arrière“du Procope, mais VINS ET TERROIRS me paraît réunir tout ce que j’aime dans un restaurant sympa. J’y ai emmené quelques amis en semaine; ils ont été bluffés du rapport qualité-​prix.
Place rating: 5
Chicago, IL
This was by far the best meal we had in France. The service was great, food was delicious, fresh, well cooked and the prices were reasonable. I had the salmon and my wife had the duck, both were cooked to perfection! I would recommend this place and I would go back next time I’m in Paris.
Place rating: 2
Montpellier
Dommage
Le nom était prometteur, «cuisine de tradition et du terroir» le cuisinier n’a jamais du sortir de Paris et goûté à la vraie tradition, à la vraie cuisine de terroir. C’est peut être que je né suis pas parisien !
Place rating: 5
Paris
Petite découverte en début de semaine.
Situé entre l’Odéon et la place Saint Michel, j’ai trouvé ce petit restaurant tout à fait agréable. Un accueil très chaleureux et une cuisine riche et variée. avec des menus pour tous les prix. Et coté variétés ce fut heureux, nous étions entres frangins et pour ma part je n’avais pas très faim, et j’ai trouvé un plat tout à fait à la mesure de mon appétit, tout comme mes convives qui avaient davantage d’énergie dépensée à reconstituer.
En fait la découverte n’est pas tout à fait fortuite, c’est le même propriétaire d’un autre restaurant où j’ai pris des habitudes assez régulières près de la place d’Italie, l’Epsilon (il y a une fiche ici aussi)
Vins et Terroirs (j’ai mal écrit le nom, il manqué le dernier R à Terroirs en créant la fiche) est un endroit assez intime avec une petite salle en rez-​de-​chaussée et une salle à peine plus grande à l’étage. À vue de nez, je dirais qu’il y a tout au plus 40 ou 50 places, guère davantage. Mais l’ambiance est agréable et le service attentionné.
À découvrir… et adopter ;-)
Place rating: 5
Burbank, CA
This was one of the best meals I have ever had in my life.
Disclaimer: this was also my first time in Paris and I had been so busy sight seeing all day I hadn’t eaten. So these factors may have accentuated my meal…
I was staying with my friend Jeremy and his girlfriend and they took me here for dinner on my last night in Paris. And I am so glad they did. We all ordered from the discounted prix-​fixe menu, which came with an appetizer, entrée, and dessert. I started with the fish soup, but my friend ordered escargot and offered one to me. I hesitated… thinking, can I really eat a snail and find it appetizing? But the thought of eating escargot for the first time, on my first trip to Paris was too perfect.
So I ate one. And it was SO good. Buttery, garlicy good.
For my entrée I ordered the Boeuf Bourguignon and was BLOWN away with how tender and delicious the meat was. It also came with gratin dauphinois, which is potatoes cooked with garlic and cream. These are my absolute favorite potatoes. They make me want to live in Paris.
And finally, at the end I ordered the molten chocolate cake with ice cream. And died. It was THAT amazing.
Place rating: 2
Paris
On s’est retrouvé là par hasard avec ma famille qui me rendait visite sur Paris.
C’est bête, mais quand on voit «Vins et Terroirs», nom très humble, on pense plutôt à un resto bon vivant et goûtu: on y va !
On est 7, on nous place en haut.
Tout d’abord, quelque chose qui personnellement me dérange, c’est quand on pense s’asseoir à une endroit stratégique, comme une banquette en cuir par exemple, et qu’on s’enfonce littéralement dedans pour se retrouver avec la table au niveau de la pomme d’Adam. Banquette déchirée… ce n’est pas un drame, mais j’ai noté, en attendant d’avoir les plats.
Puis là, rien de spécial. Aucun souvenir. En général ça veut tout dire, sauf pour les amnésiques…
Du coup ma famille –qui s’attendait à se retrouver dans un resto de la capitale: grande vie, raffinement, opulence, Gainsbourg– m’a pris pour un apprenti Parisien mal apprivoisé qui né connaît pas les bons plans.
Place rating: 4
Paris
Très bonne cuisine !
A première vue, on pourrait croire qu’il s’agit d’un piège à touriste. Une fois dans la belle salle velours rouge, les préjugés commencent à disparaître. Les plats sont excellents et le service très courtois. Laissez vous tenter !