Lorwill’s BBQ Stand

I love their BBQ chicken sticks. I always order it with pancit. This place is resonably priced I will go at least once a month. I kinda want to try their other menu options but the BBQ chicken sticks get me every time. I would love it if they were to make red rice, but the chicken and pancit are more than enough for me.

Bbq chicken on a stick! Hands down amazing !!! My hubby and I went here today, and got enough food to feed the 4 of us (2kids) for a little over 20 bucks! The food came with an orange sauce that went over the rice kinda like a «vinegarette». Extremely tasty, it taste so amazing! Definitely requires a revisit!

Was not a huge fan food wasn’t bad but I didn’t think it was anything special probably won’t be back to this place.

BBQ Chicken/​Pork on a stick! Always hot off the grill and delicious. My kids and I could stop here really quick and not feel like I’m just getting nasty fast food. The Pansit is absolutely the best. And the garlic/​vinegar dipping that comes with it goes on everything I eat! I like to bottle my left overs of it for other food I cook at home. I’ve tried some other dishes that I can’t recall the names, but one in particular is what appears to be black eyed peas, but that’s not what they called them… anyhow, they are amazing! I also tried a vegetable dish with some meat in it, but I did not like it too much. I know what it looks like so I know not to order it, but forgot what its called. Other than that, I’ve tried the boiled fish (tilapia), they have other fish too… and a couple other dishes and so far so good.

Love their chicken/​beef shishkabobs! Would definitely recommend this place if you’ve never tried it.

Their BBQ chicken sticks are the best on island. I recommend the dinner plate. It comes with two meat sticks, rice and pancit. Make sure the also get the garlic and vinegar dipping sauce!

Two words! F**king Amazing! That is all that’s need to be said about the food here.

I don’t know what the big deal is, but the food isn’t that great. Bad enough there is limited dirt parking and it’s hard to get out of especially with all the traffic in that congested area.

It used to be my favorite place to buy chicken kabobs because the sauce on the meat is great and so is the clear dipping fine denne dipping sauce. This was until I found a hair wrapped up in my chicken kabob. It was bbq’d and sauced on. :(

Love the sisig and the pork barbecue! One thing that I noticed though, there were times when customers were waiting inside their vehicles because of the unleashed dog that wanders in the area.

good food, portions are fair priced, and the pancit is great! only issues are the parking conditions. theres even a sign on the window of to remind you to be careful while backing up. I csn only imagine that it was put there because an accident occurred or almost occurred.

My dad & I were just driving on the north side of the island when we spotted this place. It was a bit early, so we kept driving, and decided to come back after we’re done driving around.
Thirty minutes later (the island is tiny), we came back and ordered a small slab of BBQ spareribs. The slab was already partially cooked. We waited and watched the lady reheat the slab and smother it in barbecue sauce. After about 20 minutes, it was done. We forked over our $ 10 and took the slab back to our hotel.
The order came with about 10 bones, served with some type of chili vinegar. The flavours were great, but it was not fall-​off-​the-​bone status. Sad, but we still enjoyed it and the vinegar was a great complement.

Too lazy to make something for dinner, but still want a meal that tastes freshly home cooked? Whenever my parents were, they grabbed a Styrofoam box of takeout from Lorwill’s. A staple of Dededo’s takeout scene, simply driving north up Marine Corp drive and catching a whiff of meat cooking is enough to make your mouth water. Don’t get turned off by the battered, wooden roadside stand appearance. The barbeque at Lorwill’s is honest and reliable; I wouldn’t be surprised if they’d been using the same recipes for years upon years. The stick of barbequed pork you get today will taste the same as the stick you get in six months. And it’s a deeply marinated, soy saucey, vinegary taste that explodes in your mouth. And a hint of lemon, perhaps? With perfect char.
The focus is mostly on Filipino cooking styles, as evidenced in the side dishes, but some local Chamorro flavors may seep in as well. The prices can’t be beat, and you’ll get more than your money’s worth with the portion sizes here.

Delicious!!! We decided to try this place after passing by many times and smelling the BBQ and seeing the long line. It looks like a shabby corner restaurant but the food is great. The price matches the quality and quantity. Not too much seating during lunch, so plan on taking it to go. If you like filipino food, hit this place up, for sure!

Food is delicious with HUGE servings!

great food… big amount of servings. awesome quality

Great Food, no frills, cheap and very tasty.

I was drawn by the smell of BBQ, but ended up having my first authentic Filipino meal. Pork Adobo, pork liver, pork steak, crispy pork, and white rice. Everything was good and was only $ 8.50 per person.

Pretty yummy, but prefered Kassandras down the street.

Best meal I had on the island. The meat is impeccably cooked and the sides are absolutely pitch perfect. Can’t wait to go back!