Pho Noodle House

Best PHO on Guam. Broth is amazing! Service is quick! Price is under $ 10 for PHO. Very affordable. Ample parking.
Highly recommended!

Pretty good for Guam. I went for the Phở, and I wasn’t disappointed. Good tasting broth, the noodles were good, and the meat was good. It didn’t blow me away, but it was good. I will certainly be back. Please keep in mind that I only had the Phở.

Had their special vietnamese beef soup. It was okay. There was nothing special about it really. The fried lumpia with all the fixings were okay. They all came out fresh, but there was something lacking about it. The staff was friendly and food service was quick, but what else can you expect when you are the only customer there. This was my first time going there and it might be my last.

Excellent local-​Vietnamese fusion. We stopped by for a quick lunch and were impressed by their speedy service. Their homey atmosphere was comforting, too. It really felt like going to a friend’s house and eating their homemade food.
Their fresh lumpia was thick, decently priced, and good. It was filled with shrimp, bean sprouts, and lettuce. Their salads and rice were good and had delicious finadene-​esque dressing/​sauce. The protein was well-​cooked, well-​seasoned, and juicy. The greens and the rice were fresh. The price was decent. I’d recommend this place for a great, fresh lunch spot.
4 stars, rounded up from 3.5 stars.

Mediocre Phở and Vietnamese dishes but sadly Phở there is still the best on the island.
Phở broth was missing something. And they do not have cullantro.
Rice dishes were also average. These dishes are called «com tam» in Vietnamese because they are supposed to be made with broken rice. However the the rice dishes here are made with regular jasmine rice. No big deal, if you don’t care. And usually these rice dishes are foolproof since you can’t really mess them up. Well, you can in Guam! The grilled pork on top of the rice was dry and tasteless like a piece cardboard. However the egg, pork skin, and fish sauce the came with the dish were decent.
I have been living in Guam for the last few weeks and tried out 6 Vietnamese restaurants and they are all hole-​in-​the wall places that make from mediocre to terrible Vietnamese dishes. All noodles and main dishes price between $ 10 – 14. Pretty pricey since they are usually between $ 6 – 8 in the States with much better quality.
Good luck in finding good Vietnamese food in Guam.

Phở Noodle House is one of those hole-​in-​the-​wall joints in which the gruff service is part of the charm. The simple menu items are made to order in an exposed kitchen right within view of the entire restaurant. The vietnamese lumpia is executed nicely, with the accompanying sprout and romain lettuce wrap perfectly cutting the slight greasiness of the lumpia. My vegetarian wife can’t eat here, as the soup stocks are made with meat, and she complains that my clothes smell of the restaurant when I dine there. I guess my clothes smell pretty good.
ps-​the iced coffee: kaboom.

I grew up in a huge Vietnamese community and have been craving phở for awhile. My friend suggested this place so I decided, «why not?!» The wait staff was pretty friendly and served everything quickly. I ordered the beef soup and a full order of ‘fried lumpia’ which entails of 5 egg rolls.
The egg rolls were tasty and are pretty long. The fish sauce dip that came with it could use a little more garlic but wasn’t bad.
The phở was average, like another reviewer said, «it was missing depth» but still was decent. I wish more meat had came with it for the price.
All in all, I’d go there again for a quick fix.

I came back about a week ago to give this place another shot. Sorry methinks not. Service was okay, but the Phở quality although slightly better than I remember it. Just isn’t that good. Pricing also pretty high for the quality and quantity of Phở you get.
The lumpia (cha’gio) is decent, but if you know Vietnamese food you can tell they skimp out of the filling a bit to save money. It’s mainly noodles, not much crab/​pork/​shrimp as it should be.
The environment of this place is also pretty dirty, but that’s expected with most Vietnamese restaurants.
Anyway I just can’t give this place more than 2 stars. I asked my Mom where the hell you really can get decent Phở at a restaurant on island. She recommended another place nearby. I did go there the next day (yes I was that determined). be on the lookout for my next review.

Jennifer M. and Darryl B. are my go to reviewers when I’m considering a place to eat and they both recommended Phở Noodle House. They did not steer me wrong.
I like places like this. They serve good fresh food and that’s it. No glitz, no glamour. Just a room, some tables, a kitchen, and someone to bring the food from the kitchen to said tables.
Truthfully I was slightly hung over this morning. I took Monday off because, well, Mondays suck! A hot bowl of Phở sounded like the right medicine.
I wanted to try so many things on the menu but managed to narrow it down to three. I had the Beef Noodle soup, lumpia (Thanks Darryl), and beef kelaguen. I’ve included some fancy iPhone pics as proof.
The soup was delicious. I think the broth was slightly lacking in depth but I’m not complaining. Also, I’m not a big fan of those beef ball things but they were easy to avoid.
The fried lumpia was also good but I think it may have been store bought?
And finally Beef Kelaguen. So flavorful! It’s one of my favorite ways to enjoy beef. It’s a cool, fresh, bright, and spicy flavor. Can’t beet that.
So, yes, 4-​stars «yay! I’m a fan.»