La Table de Patrick

Specialties

La Table de Patrick brings the best of French «Cuisine Bourgeoise» — traditional, comforting and yet refined food — in a modern setting where diners can see Patrick at work in his open kitchen. This intimate restaurant is ideally located at the corner of Lyndhurst Terrace and the Central Mid-​Levels escalator (entrance on Gage Street).

Choose from Patrick’s all time signature dishes such as the Foie Gras Trio, or try the team’s new variations on French favorites such as scallops and lobster or duck confit and beef fillet. Our menu changes regularly to surprise your taste buds… For the perfect business lunch, a gathering with friends or simply to enjoy good French food in a cosy and elegant atmosphere, La Table de Patrick will be happy to welcome you!

History

Established in 2006.

In 2006, Chef Patrick Goubier and a group of passionate French food lovers opened Chez Patrick Restaurant. The idea was to transport diners to a typical Parisian apartment and offer them a true French experience. Ever since, Chef Patrick has gained a loyal clientele and the Chez Patrick Restaurant has become renowned for offering traditional, comforting, yet elegant French food, better known as «Cuisine Bourgeoise».

In 2010, following the success of the restaurant, we opened our first Chez Patrick Deli in Star Street, Wanchai. The concept was to serve casual, tasty and authentic French dishes in a bistro environment, while allowing customers to take home a slice of the Chez Patrick experience from our grocery counter. A second Deli followed in 2011 in Stanley, and another one in 2012 in Brim 28 (Wanchai, Causeway Centre).

In order to offer our customers a more intimate environment, we opened La Table de Patrick in Central in November 2014.