Maison Eric Kayser

Hong Kong, Hong Kong SAR China

4

Open now

1 review

Contacts

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Telephone:
+852 3107 0008
Website:
www.maison-kayser.com.hk
Address:
60 Ventris Road 雲地利道60號 60 Ventris Road 雲地利道60號, Hong Kong
Hong Kong Island, Happy Valley
Nearby public transportation stops & stations:
390 ftHappy Valley Terminus (跑馬地總站 Happy Valley Terminus)
530 ftKing Kwong Street (景光街 King Kwong Street)
670 ftAmigo Mansion (雅谷大廈 Amigo Mansion)
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Bussiness info

Accepted Cards
Credit
Good for Groups
No
Attire
Casual
Noise Level
Quiet

Today

Today 7:30 am – 8:45 pm
Open now
Local time (Hong Kong) 2:49 PM Friday, May 23, 2025

Business hours

Monday 7:30 am – 8:45 pm
Tuesday 7:30 am – 8:45 pm
Wednesday 7:30 am – 8:45 pm
Thursday 7:30 am – 8:45 pm
Friday 7:30 am – 8:45 pm
Saturday 7:30 am – 8:45 pm
Sunday 7:30 am – 8:45 pm

Description

Specialties

High quality French bread is Eric Kayser’s specialty and core activity. Eric Kayser also produces French cakes, viennoiseries, pastries and gastronomic food related to bread.

History

Established in 2013.

Eric Kayser, the 4th generation baker, created his authentic concept and techniques in 1996, offering artisan bread originating from France, while linking tradition and modernity with no concession on freshness or taste.

Eric Kayser has launched an extensive product offering with more than 300 breads, baked goods and pastries, grocery products and a range of savoury or sweet treats. He has created a high-​end yet affordable brand of French bakery and pastry with modern, urban store design.

In France and throughout the world, he offers a wide range of bread, viennoiserie, dessert, macaron, and pastry, to the delight of gourmets.

Tasty breakfasts, brunches, coffee, fast-​food or restaurant menus are also available, answering to the expectations of our customers.

There are today 110 Eric Kayser stores in France and around the world. Our store in Happy Valley opened on 8 May 2013.

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1 review of Maison Eric Kayser

No registration required
Place rating: 4
San Francisco, CA
Maison Eric Kayser is an upscale-​feel bakery offering a variety of baked goods, breads, and made-​to-​order sandwiches. Though I’ve been living in Happy Valley for over a month now, rarely do I venture to this corner of the neighborhood (Ventris Rd). So happy I did, because I just discovered my favorite new sandwich in HK!
Enter said sandwich darling. The Beef Focaccia is jammed with layers of roasted beef, brie cheese, a light brushing of olive oil, black truffle mayonnaise, rocket, and finely-​sliced Parmesan cheese. I chose to have it on a baguette instead as focaccia isn’t really my jam — and I greatly enjoyed the familiar crusty and chewy juxtaposition of a well-​executed baguette. But before we stop talking about this sandwich, did I mention the black truffle mayo? Chills. So interesting and complex, it’s quite the scrumptious indulgence.
I haven’t had the best luck with the pastries at other Maison Kayser locations (I’ve tried the apple turnover which was filled with what tasted like applesauce vs. apples), but I now know I’m meant to succumb to the siren call of their sandwiches.