Thai’s Kitchen

I am not the type of person who can take lots of heats (literally and figuratively), so the only reason I would go to a Thai restaurant knowing I would end up sweating like crazy is for the fresh vegetables and seafood. Walking along the narrow street of Causeway Bay, I found this Thai restaurant. From afar, it looked like typical thai restaurant (and why is that most thai restaurants love using purple as one of its main colours?) Anyway, I walked in and had a look at the menu. Kale is my definitely one of my favourite veggie and of course I would not miss that for the world. Since it was lunch hour and there was not much option with seafood back then, I ordered beef brisket with curry.
Surprisingly the curry smelled really nicely with the mixture of seasoning and different types of herbs. As I tried it, I was really glad it was not too spicy. The taste was all right (it smelled better than tasting it). As for the kale, it was all right. Some might say it was undercooked as it was kind of hard, but for me, I liked it that way so I found that quite delicious.
I will give this place one more try for dinner one day, as I would love to see how their seafood tastes like.