The Roundhouse Taproom

Specialties

The Roundhouse — Taproom is the first ever Taproom in Hong Kong, serving 24 types of CRAFT BEER of Draft, along with a beautiful pairing of Authentic Texas Barbecue.

Located in Soho, Hong Kong, The Roundhouse also offers a wide range of bottled CRAFT BEERS (or cans, in that matter) and many of the CRAFT BEERS are new to Hong Kong or exclusively available at the Roundhouse only.

We have built a coldroom system while reduces the pull from the kegs to the glasses to the shortest possible distance. It also helps keep the beers at the freshest and tastiest conditions. The 24 taps selection is also the biggest in town.

The menu at The Roundhouse is simple and straight forward, no frills. You can either order the Beef Brisket, Pulled Pork and homemade sausages by the pound, Pork Ribs by half or full rack, or enjoy a Sandwich if you are trying to fill up your stomach ever further. The «killer» item, however, is going to be the Beef Short Rib. It is being made limited quantity daily, using US prime grade whole piece of short rib and smoked for 6 hours. All the other barbecue are being smoked with 9 month aged Post Oak Wood for 10 – 12 hours, to ensure all the meat remain moist and tender, just like the way they are at Texas!

History

Established in 2013.

Moved from the Original TST store to the current Soho store in 2013.

Selected as one of the Top 10 Beer Bars in Asia by CNN Travel.

Meet the Business Owner

Thomas L.

Business Owner

Thomas is one of the pioneers in HK for the Craft beer movement. He is one of the Founding members of Craft Beer Association in HK and is also served as a Beer Judge for Asia Beer Cup, International Beer Competition and also HK Homebrew Competition for multiple times. Thomas is delicate to bring the best possible beers to HK and share with the fellow beer lovers.