青藏牛肉麵

Tibetan beef noodle

Hong Kong, Hong Kong SAR China

4

Closed now

1 review

Contacts

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Telephone:
+852 2151 0506
Address:
27A Kam Ping Street 錦屏街27A號 27A Kam Ping Street 錦屏街27A號, Hong Kong
Hong Kong Island, North Point
Nearby public transportation stops & stations:
290 ftShu Kuk Street (書局街 Shu Kuk Street)
340 ftMetropole Building (新都城大廈 Metropole Building)
380 ftNorth Point (北角 North Point)
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Bussiness info

Attire
Casual

Today

Today 12:00 pm – 2:30 pm
6:00 pm – 10:00 pm
Closed now
Local time (Hong Kong) 7:03 AM Friday, May 23, 2025

Business hours

Monday 12:00 pm – 2:30 pm
6:00 pm – 10:00 pm
Tuesday –
Wednesday 12:00 pm – 2:30 pm
6:00 pm – 10:00 pm
Thursday 12:00 pm – 2:30 pm
6:00 pm – 10:00 pm
Friday 12:00 pm – 2:30 pm
6:00 pm – 10:00 pm
Saturday 12:00 pm – 2:30 pm
6:00 pm – 10:00 pm
Sunday 12:00 pm – 2:30 pm
6:00 pm – 10:00 pm

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1 review of 青藏牛肉麵

No registration required
Place rating: 4
Heidelberg, Germany
I have never been to Tibet but some of my friends did and told me it is fascinating there: the cultures, its people, its food. Too bad what is happening there now but when one of my friends who have been there told me he has found a place that reminds him of his trip to Tibet, I have to give it a try.
I have never tried Tibetan food before so honestly I did not have any expectations whatsoever, I went with a open heart and let it surprise me. The place is really small with only a few tables (outdoor seating as well if you do not mind the heat). There is nothing fancy about the décor here but I have seen quite a lot of happy customers here so I think my friend has recommended a rather nice place. Since he has been to Tibet and (supposedly) knows more about its food, I just let me order.
He ordered signature noodles with muttons and beef for me. After a while the food was served. One of the staff came to us (maybe I did look like I was not in my element) and told us before we ate, we should smell it first. And we did. I could not really describe that but it was rather special, in a good way. The staff told us that for Tibetan food, it is very common to use something called «Ground Cumin» that has a very distinct aroma to it. And then I had a bite of the mutton, which was not so chewy and it went so well with the soup. I enjoyed my very first Tibetan food very much and since I do not know when I can finally go to Tibet, I guess I will come here again.