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Specialties
The menu is based on ely’s popular signature dishes, with all beef pork and lamb sourced through the ely organic family farm in the Burren, Co. Clare. All seafood and cheeses are sourced locally from suppliers who share the ely hands on approach and everything else is made fresh in house daily.
History
Established in 2007.
In February 2007 we created a distinctly contemporary venue, ely gastro pub in Hanover Quay, in Dublin’s South Docklands. The lively atmosphere, bright, stylish interior, heated waterside patio and young, upbeat staff echo the modern and urban surroundings of this developing area.
Meet the Business Owner
Erik and Michelle Robson E.
Business Owner
«Erik and Michelle Robson’s achievement seems to us to be amongst the most considerable in Dublin hospitality in recent years, and their secret is to understand polite service, good food and great wines, and to inspire their crews to match them every step of the way. Which one to choose? No dilemma was ever so delicious.»
Bridgestone Guide 2008