Ok so it looks like ‘the lads’ have got together and done their best on the interior design(red Ferarri comes to mind) and initally was not impressed as I walked in the door. Other than first impressions… the food was outstanding, service impeccable and the Somellier was utterly charming! Have been back twice since and would definitely recommend — but only to those who adore great food and wine.
Quentin D.
Place rating: 3 Dublin, Republic of Ireland
Michelin starred chef conrad gallagers latest venture, a selection of reasonably priced tasting menus… Though you can spend a fortune if you want to! The décor and atmosphere are good and the service, while not bad was lacking in style or smoothness or something… The food was.. Well, it showed promise but they did some strange things– the foie-gras was served with a cinnamon bread that clashed horribly with it and the olive ice-cream while great in itself didn’t work at all with the very excellent chocolate mousse. All in all it was a good meal and I’m glad we tried the place but i won’t be rushing back.
Annette M.
Place rating: 5 Dublin, Republic of Ireland
This is the Best Restaurant in Dublin and a must vist. Where else in the world can one experience micheling star quality cuisine designed for recessionary times?. The food is sumptuous, the service is outstanding, the atmosphere is fun and guests seem to share the experience across tables. The price is unbeatable, suitable for all budgets and cash only policy inkeeping with recessionary need to keep track of spending!!! Conrad Gallagher is a truly amazing chef. An experience not to be missed