Yumo

Specialties

YUMO is a trendy eatery aimed at offering customers the tasty, healthy, and hand crafted cuisine made with the best ingredients.

At Yumo, customers are able to create & design their very own sushi roll and ramen dish. Choice of many fruits, vegetables, meat & fish to create unique dish. Homemade sauces and toppings also available to enhance the flavor and tastes of the dish.

Our delightful menus offer a variety of classic choices with seasonal flavours, including sushi roll, ramen, Donburi, Gyoza, Japanese salad, and homemade soup.

Come into YUMO, you will be surrounded with the aroma of freshly cooked dumplings, chef’s specialty homemade soup, the sound of traditional music, the taste of a refreshing Japanese salad, and the beauty of a perfect cup of Japanese tea.

At YUMO, we are always working on offering our customers an enjoyable and relax dining experience.

History

Established in 2015.

YUMO’S original restaurant was opened in 1995, but YUMO’s story goes back much further. The founder, 91– year-​old grandmother Ying created the authentic recipe and unique wrapping techniques in the Lau’s Family, and Grandmother Ying set up her own dumpling restaurant in local town in 1979. Six years later, our family expanded the businesses into the city, and opened the very popular restaurant Chang Lin Dumpling restaurant with average output of 5,000 dumplings per day.

Now we bring our Grandmother’s recipe into Ireland, different country, different customers, but same recipe, same tastes, and same story behind each dumpling. Welcome to YUMO.

Best regards,

Yumo Team

Meet the Manager

Wynne L.

Manager

Wynne grew up in a small city in China called Dalian, which is only about 2 hours flight from Tokyo. The Japanese Culture has significant impact of her daily diet, since then she has developed tremendous interests in the Japanese cuisine. Wynne and her team is working together to provide customers with creative and delicious Japanese cuisines.