The Grape Vine

Specialties

Open Thursday — Sunday, the Grapevine specialises in Steak & Seafood. The freshest locally sourced seafood from our fishmonger &Select cuts from our Master Butcher populate our menu. Perfectly prepared and cooked by our experienced team of chefs in intimate surroundings, with attentive service, choice wines & craft beers await.

The Grapevine will play host to a delicious brunch menu on Saturday & Sunday’s from 8.00am.

Choose from our Breakfast Omelette, Stacked Pancakes, fresh muffins, scones & daily blackboard specials

Meet the Manager

The Grape Vine.

Manager

Thursday — Saturday

6pm — 10pm

Sunday

1pm — 6pm

Starters

Homemade Soup of the Day € 5.50

Chunky Seafood Chowder € 8.50

Pan Fried Prawn Pil Pil € 8.50

Steamed Mussels, White Wine & Garlic Cream € 7.25

Pan Fried Garlic Wild Mushroom on Toasted Brioche € 7.95

Main Courses

Grilled Dry Aged 10oz Sirloin Steak € 22.50

Beef Fillet Medallion with Spring Onion Chorizo Potato Cake € 24.50

10oz Rib Eye Steak € 24.50

Pan Fried Fillet of Monkfish, Pancetta, Savoury Rice & Lemon

Beurre Blanc € 19.00

Fillet of Lemon Sole, Rosti Potato, Tomato & Basil Hollandaise € 16.50

Traditional Fish & Chips with Pea & Mint Purée € 14.95

Smoked Salmon, Shrimp, Crayfish Pasta with a Pesto Cream Sauce € 14.50

~~Ask Our Server for Todays Selection of Desserts~~

The Waiting Staff & Management Hope You Enjoy Your Visit and Would Appreciate Any

Comments or Suggestions That Would Make Your Next Visit More Enjoyable