Mordilatte

Favorite gelato in Italy! We had gelato everyday when in Italy and this gem was the only place we went back to three times! Had pistachio and stracciatella, pistachio and dark chocolate. If you are by the Duomo and want gelato come here! They also have a strong wifi connection.

While roaming around Firenze city centre, we stumbled upon Mordilatte and thought «oh hey lets get gelato even though it’s freezing.» Yeah, who cares?! Winter?! Rain?! There’s always time for gelato!
Anyway, it’s a cute shop with a giant cow on it so it’s hard to miss. We were kinda drawn to it because it boasts about using only natural ingredients in their gelato, which is always a win!
Entering, we were greeted by a friendly girl. There wasn’t too many choices to be honest, but this just made it easier for me as I’m just that person who chooses chocolate. Chocolate gelato is like my ultimate fav, I would eat all the chocolate gelato in Italy if my stomach would allow it.
It’s not expensive for a small cup, like 2euros? And they’re super generous with their serving (as of ALL gelato places in Italy). My chocolate gelato was super nice! Dense and rich! Not too sweet too, which I prefer.
Yup, liked it! Def recommend!

After trying at least 4 or 5 gelato places in Florence (and countless more in Rome, Sorrento, and a few other Italian cities) I would definitely rate this one as very good. Surprised it was in such a convenient location near the Duomo.

Absolutely the best gelato I’ve ever tasted! Completely natural ingredients made all the difference — I’d never had peach taste so good! Pistachio and Peruvian chocolate also blew my mind.
And the price! € 3 for a cup loaded with 3 flavors. Fantastic! Totally worth seeking out to support artesanal gelato. The server was also SO smiley, which was a treat in itself. :)

This place is hidden just right outside of the Duomo and line is not as long as Eduardo. Gelato flavors are very creative. I tried a Ricotta flavor which was heavenly. Definitely recommend!

When In school I lived across the street from the galleria it was very hard not to have a Mordilatte which has Mascarpone (in Teramasu) and Vanilla ice-​cream mixed along with the Cremino which is cream and Nutella. Their cheese cake is good. They had basil a few times and I kid you not it was amazing.

Stayed across from this gelato place while studying abroad. Went literally every day! Always delicious, with fun unique flavors

All natural, delicious gelato.
There’s only one place I have ever been that has better Gelato, and it was in Rome in a literal hole in the wall.
My boyfriend insisted we come back to this place THREE times (over the course of a day)– he was smitten, in love, inammorato con questo negozio!
They accept euros and credit cards, so there is that, and I guarantee you will NOT be disappointed. Really fantastic gelato, and I miss it already.

Perfection.
Fun, innovative flavors and perfectly creamy gelato.
Highly recommend. It’s pricey compared to other gelato in the area, but it’s perfect for a splurge.

Quite possibly my favorite gelato yet! They make it fresh, in house, but above that it is so fresh & creamy… not too sweet or sticky. Steps from the Duomo, there is no reason not to try it. (Warning, it’s only down hill from here). ;)

The best gelatto in Florence. (At least so far — I haven’t tried them all yet but I am working on it.)