Fantastico! Recommemded by our driver Nelo of Alviani Viaggio. Started off w/calamari cooked w/cherry tomatoes and bietola(swiss chard) w/mozzarela-Squisito! Main course was pasta w/vongole and seabass w/potato and lemon sauce. For dessert it was pear and ricotta cheese and ciccolata lava cake. The wine was very light, not too heavy like chardonnay. Paolo will even let you tap into his wifi to load his free app on your IPhone