Le lieu est très beau, atmosphère bistro parisien du début du siècle(zinc et carrelage), juste un peu sombre si vous voulez profiter du soleil Pour le déjeuner : Burrata/anchois/crème de poivrons 12 € très bonne, l’huile d’olive n’est pas ouf par contre Salade caesar 13 € poulet très fondant Fetuccini à la tomate 12 € simple mais bon Dessert: salade de fraises tuile croquant et pop corn caramélisé /très bon fondant au chocolat nappage caramel 8 – 10 € Staff très sympa parle anglais
Rachid N.
Place rating: 3 North Vancouver, Canada
This place is weird. It’s super trendy, and the staff are nice, however they are difficult to get a hold of and breeze past the table without paying attention to what’s going on. They food is delicious, and the wine is reasonably priced, the cocktails are strong and great. No complaints about the product. The delivery could be improved. The music was all English, and the sound would just turn off for a couple of minutes and the come back mid-song. Also, the water and wine glasses had an egg smell to them which was rather off putting.
Will C.
Place rating: 1 Chapel Hill, NC
Very trendy and good vibe. Awful service tonight. Took 3 asks to request more wine with dinner and finally after 30 min and finishing main courses it came. Food was average. Pitty.
Peter M.
Place rating: 4 Paris, France
Very charming restaurant. Designed as an old café. Excellent for brunch or a cup of tea in the afternoon. It is also possible to have a lunch.
M-c L.
Place rating: 4 Rome, Italy
Absolutely loved this place! So much that we went back twice during our stay in Rome. Had delicious carbonara pasta for dinner and the omelette for lunch. Loved the décor as well. We felt right at home the minute we walked in.
Phil W.
Place rating: 4 San Juan, Puerto Rico
My wife and I found Caffe P. just a short walk down a quaint street after our visit to the Colosseum. It has charming décor and very friendly service. The mozzarella caprese and wine were flavorful and refreshing, but the homemade Fettuccine Della Nonna was spectacular. We finished our meal with espresso and deconstructed tiramisu and walked away with smiles on our faces and full bellies.
Stephen R.
Place rating: 4 Los Angeles, CA
We enjoyed lunch here after our tour of the Forum and the Colosseum. This place is relatively new and seemed to be catering to local Romans as opposed to the many pizzerias in the area for tourists. That being said the food was a little hit or miss. Maybe the greatest dish of the trip so far was an appetizer of artichokes prepared 3 ways, including fried in extra virgin olive oil. Great cured meat and cheese plate. The carbonara and amatriciana were too salty, maybe as a result of the big thick slices of guanciale. I had a fava bean pasta in season that was excellent.