Glückseligkeit stellte sich hier beim Essen ein. Gefunden durch einen Artikel in der Süddeutschen, der nicht übertrieben hatte. Klein, fein, anständig. Da beliebt mussten wir etwas warten, wurden dann aber fix zu einen Tisch geführt, aufmerksam und zuvorkommend aufgenommen. Die Tageskarte war kurz aber schon beim lesen lecker. Es gab dann gebackenen Stockfisch und Puntarella, ein hiesiger Salat, der mit einem Dressing aus Sardellen serviert wird. Hernach wurde Spagetti Carbonara und Bohnen mit Salsiccia gereicht, dazu ein wunderbarer Rotwein. Was braucht man Mittags mehr??? Gelegen ist das ganze an einer romantischen Piazza nahe dem Tiber.
Fabienne P.
Place rating: 4 Rom, Italien
Sehr schöné kleine Osteria, nettes Personal und super Atmosphäre. Gelegen in einer sehr schönen Ecke von Rom. Das Essen war sehr gut, Preise angemessen bis auf die Antipasti. Stern Abzug gibt es für den mangelnden Platz im Innenraum, romantisch wird es dadurch nicht. Immer wieder gern!
Mona W.
Place rating: 5 Royal Oak, MI
This was also a place that was recommended by our hotel and it was incredible– small place in a very fun«locals» part of town — we spent our whole night here bar hopping afterwards. You’ll love it.
Natasha B.
Place rating: 5 Sebastopol, CA
Our best meal in Rome was at Zi’ Mberto. Reservations are a must. I loved that this seems to be a local spot. We walked over from the Piazza di Santa Maria and it was a very cool walk through the windy streets of Trastevere. We had burrata for an appetizer and the house wine. I had the cacio e pepe; which was really yummy and my boyfriend had a steak he really enjoyed. The servers do not speak a ton of English, so you get to practice your Italian! The vibe was energetic and fun. I would highly recommend this restaurant to anyone visiting Rome.
Jenny K. L.
Place rating: 4 Englewood, NJ
It’s worth getting out of the main touristy area of Rome and walking across the foot bridge to this area of restaurants and bars. To get here cross the bridge, then cross the street and bear right. You’ll pass one restaurant on the right and see two others next to each other; this place is the one to the right. It’s super busy during lunch, and during dinner as long as you get there before 8 – 8:30 you should be fine. The servers for the most part can’t speak English, but they do their best. By default they give you a sparkling bottle, you can ask for flat. We had the fried calamari(small but deliciously fresh), the fettuccini in tomato and sausage(great), the spaghetti carbonara(cooked al dented and the way carbonara should be cooked –I.e. no cream!!!), and the side of broccoli rabe is an absolute must!!!
Gigi L.
Place rating: 4 Dublin, Republic of Ireland
After a long walk from the Botanical Gardens, this was a refreshing and welcome spot to enjoy a tasty bite and crisp citrusy white wine on a very warm afternoon. We sat outside, of course, and shared a lovely caprese salad — the mozzarella is so fresh and practically melts in your mouth! We followed it up with two platters of spinach ravioli in a pomodoro sauce — fantastic! On the side, we had a nice, inexpensive bottle of white wine recommended by our server, Mariano. What a fabulous meal! But, of course we stayed for dessert — strawberries with cream of vanilla ice cream for me and tiramisu for my partner. We thoroughy enjoyed spending a few hours here. The server had an engaging and very funny personality and the surroundings were perfect in Trastevere! We wrapped it all up with a couple shots of limoncello … when in Rome! Ahhh, and there’s free WIFI Too… :) Molto Bene!
Keinen
Place rating: 4 Wieck auf dem Darß, Mecklenburg-Vorpommern
Das Zi’Mberto(manchmal u.a. auch Zi’ Umberto) ist ein kleines Restaurant in der Nähe des südlichen Tiberufers. Etwas, aber nur etwas, abseits der Touristenhauptströme. Es führt nur ein schmaler Durchgang von den Tischen draußen bis ganz durch das sehr eng betischte Restaurant. Am Gang sitzt man daher ein wenig wie im Flugzeug: Man sollte mit dem Ellenbogen aufpassen. ;) Trotzdem ist es draußen wie drinnen sehr gemütlich! Das Personal wirkt manchmal etwas hektisch, ist aber sehr nett. Die auf der recht kleinen Karte angebotenen Gerichte schmecken gut, und sind etwas individueller als anderswo(keine Pizza!). Dafür lohnt sich der Besuch hier!
Ccc B.
Place rating: 1 Chicago, IL
Food was good but not better than any other place in the area. They make a point of being rude and insulting customers. You might find it funny. We didn’t.
Rose D.
Place rating: 4 Bondues, Nord
Les pates à la carbonara, un délice = 8 € Pas très aimables mais cuisine simple et bonne !
Shannon S.
Place rating: 4 Houston, TX
There is a pesto here, which is yellow and spicy and changed my life. They might not speak English, so to make sure you get the right thing, ask for the«il pesto che e giallo»(pronounced jah-lo). It is a hard-to-find restaurant in a little corner of a tiny piazza in Trastevere. But if you want a grand slam pasta, seek it out for this pesto. The steak was terrible, like inedible, but damn that pesto just made up for it all. Have a litro of wine and enjoy a classic, non-touristy osteria experience. There is a nice covered patio outside as well.