Song ‘e Napule

Great pre-​fix menu. Staff was super friendly and the food was delicious. Would go again!

Had the best ‘mussel soup’ here. Was masses of mussels in a beautiful tomato sauce. Served with bread. So filling, you don’t leave hungry. Don’t miss going to this place

Maybe it was an off night, but we were rather disappointed with our meal here. Went in based on the reviews here, but found it to be less than special. The salad and bruschetta were really good, but the pasta dishes were pretty bland.
The service was so-​so; kind of felt like something wasn’t quite right the whole time we were there. At one point, the waiter came out and apologized for the wait (didn’t seem long though) but somehow our meal was ‘dropped’ but he’d make it up to us later (which never happened). Also, we noticed two other parties come in, sit down, and leave after a short while, both muttering ‘how rude’ on their way out.
It was an odd place — a disappointing choice for our last night in town.

Once you come here you will def be back for more. It was one of my favorite places. The brick oven pizza was to die for. It was really cheap and always open. The décor is pretty cool, one whole side of the wall is a huge chalk board where people write funny things, or their names and date there were there. I really enjoyed this place and would certainly return.
I highly recommend this place if your in Italy and want to try some amazing food! The service is good as well.

Look past the less than authentic exterior that are designed to catch the eye of the gullible tourist. This place doesn’t need that because once you dine, you’ll be back in no time! The pasta was DELICIOUS and the service was great! After a month in Italy, we finally found a place that served the BEST chilli oil! It’s hot stuff but we couldn’t get enough of it! You can taste the passion and love of food as it’s served with respect at Song e Napule.

Ok, here’s another Italian restaurant that needs to be on Unilocal!
This little restaurant looks like it is trying to hard to be American, but don’t let its’ look turn you off. The restaurant is owned by a little lady who grows food locally and prepares all of the pasta, sauces and breads herself. The result is wonderful. The bread on the panini was amazing — soft and fresh. A great deal for 7 Euro. The pasta was good too!
Our server, Enzo Fiore, was great and helped us select some great beer. The diners behind us talked us into some amazing cheesecake.
Definitely give this place a try if you are in Sorrento looking for good food.
Enjoy!