Roccoman opened a few weeks ago and it already no secret spot anymore. It is almost impossible to get a table as this place gets crowded as soon as it opens at 6pm. Their main dish is gyoza(japanese dumplings) but they also offer side dishes such as salad or kimuchi. One can chose between 6 or 12 fresh and homemade dumplings which are filled with pork and vegetables. The place itself is quite hip with wooden tables and a long bench with pillows. Its definately worth lining up and waiting for an empty table
