Boeuf La Roche

This bistro is the little sister of the adjacent one Michelin star restaurant «ToutAFait».
This place is somewhat in between 3 and 4 stars, I’m definitely going back there to see if they can gain an extra star.
They serve aged beef with thickly cut fries. I went for the tenderloin served with butter and herbs, red beets on the side. It’s not bad but to be honest. I expected a little bit more from this. While everything is delicious, the dessert and the house made croquettes were presented a bit sloppy. The service is better than ok they take you’re coat and the chef came to the table more than once. But the staff also tried to force us to choose from a «plat du jour» list by not giving us the normal menu initially, because they had a few busy days they said, sadly they were out of quite a few things. The butter came when we were almost out of bread already, and another sad thing, the paper table covers.
The food is good, and you get what you pay for I guess but absolutely nothing more.