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Lunch | |
Private Lot | |
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Casual | |
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Loud | |
Full Bar | |
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Specialties
Creole food of Puerto Rico:
Roast Pork coal, rice and beans, blood sausage, cuajito, gandinga, pasteles
History
Established in 1998.
A family business since 1998, cooking typical food of Puerto Rico, spoke Spanish and english.