Pasión por el Fogón

Fajardo, Puerto Rico

4.6

22 reviews

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Description

Specialties

Meat: Angus outside skirt, Ribeye, Lamb Ribs, New York, Filet Mignon, Cowboy

Fish: halibut, grouper, red snapper

Caribbean Lobster, conch, shrimpos

Sauce: creole sauce, garlic, cream of garlic, buter, scampi, capers and wine, cream of capers, cream of port and wine, cream of lobster and wine, cream of brandy

History

Established in 2001.

Opened its doors on July 4th, 2001. Over the years, our goals have been consistent and we have always strived for excellence trhrough the quality, quantity and flavor of our inspired dishes. Our commitment to providing our customers with an excepcional dining experience has resulted in a great number of awards and recognition from highly reputable gastronmy

organizations and the public. For example, the leading El Nuevo Dia has an annual competition whereby it recognizes qualitu restaurants based on the public’s vote. Our rest. won 8 awards for excellence in gastronomy, including the top award as the Favorite Restaurant in Puerto Rico. Our rest. is also proud member of the «Mesones Gastronomicos» program led by the PR Tourism Co., which handpicks rest. that serve exceptional local specialties and international dishes. Our rest. has been recognized as“Best of the Best” over the las few year.

Our promised to you, the customer is to maintain these high standards.