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History
Established in 2011.
Internationally renowned for his easy-going approach to cooking, the particularly well-known for his way with brunch (New York Times christened him the ‘egg master’), Australian restaurateur and food writer Bill Granger has launched his first Granger & Co in London.
During his 20 years as a restaurateur Bill has opened three neighbourhood restaurants in Sydney, Australia, and four in Japan, most recently opening in April 2012 in the fashion and culture hub of Omotesando, Tokyo. Granger & Co is his eighth restaurant…
Meet the Business Owner
Bill G.
Business Owner
Bill Granger is a self-taught cook whose easygoing and joyful approach to cooking is an essential element in his enduring popularity.
Born in Melbourne into a family of butchers and bakers, Bill moved to Sydney when he was nineteen. As an art student with a passion for food, he worked part-time as a waiter and gradually his focus shifted from the easel to the kitchen. In 1993, at just 22 years old, he opened the original bills in the Sydney suburb of Darlinghurst, followed by another in Surry Hills in 1996 and then Woollahra in 2005. All have become firm favourites with both locals and tourists alike.
Bill opened his first international bills in Shichirigahama, Kamakura in March 2008. He then launched in Yokohama’s Red Brick Warehouse in March 2010 and in Odaiba, Tokyo in July 2011. In April 2012 he brought his laid back dining concept to the fashion and culture hub of Omotesando, Tokyo. Bill’s first London restaurant, Granger & Co, opened in Notting Hill in November 2011.