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Specialties
We love wine, and all that“s enjoyable around wine: good food, good friends, good conversation. We take particular pride in our selection of 150 bins, and in presenting you with an extensive range of 40 wines by the glass. We encourage you to sample those armed with a pre-paid card, with or without help from our wine specialists. We also stock a cracking sparkling and sweet wines, beers and spirits. Food is there to make the wines even more enjoyable! Try some British cheeses or Spanish meats with your choice of wine, or go along with the wine matches on our main menu. We have lunchtime specials at £10 for a main course, and a brunch menu at weekend. Please done that we are unable to accept reservations for drinks and tapas.
History
Established in 2009.
The Kensington Wine Rooms was started by Thor Gudmundsson and Richard Okroj.
Since we opened in April 2009, we have acquired a reputation as one of London’s best wine bars, and as a focal point of the local dining scene in London’s Notting Hill. The bar area is a mixture of high seating and banquettes seating upwards of 40 people, with plenty more space to stand. It’s a friendly and interactive environment to sample some top wines along with tapas-style bar snacks.
We take particular pride in our selection of 150 bins, and in presenting you with an extensive range of 40 wines by the glass. We encourage you to sample those armed with a pre-paid card, with or without help from our wine specialists.
The restaurant is comfortable and relaxed, and seats another 36. The British and European food created by Head Chef Patrick Strauss focuses on quality ingredients, well sourced, cooked without excessive fuss, and with a modern twist on much-loved classics.
Meet the Manager
Oliver M.