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Specialties
We create modern British vegetarian food. We make burgers, salads, soups, sauces and dips using English vegetables and organic grains and spices. We sell mainly through markets in London including Borough, Broadway, Whitecross Street and very soon Soho!
History
Established in 2006.
We are a husband and wife team who became uninspired by prepared vegetarian food. We thought that veggie burgers and sausages didn’t need to look and taste like fake meat, pumped with soya proteins and wheat gluten, so we set out to revolutionize them! We got a stall at Borough Market and started selling our burgers with a couple of salads and our offering has continued to grow every year since, due to customer demands and suggestions. We source all of our ingredients from around London and we love what we do. We hope that we can begin to make vegetarian food tasty and exciting again.
Meet the Business Owner
Adam and Anna R.
Business Owner
We met at Borough Market eight years ago whilst working for Flour Power City Bakery, and our love affair with good food and eachother still continues to grow!