Seafood linguine… as the Italians may say … Molto saporito or molto bello. Service… attentive. Décor… modern/contemporary. Music… airy-fairt haha
Jon C.
Place rating: 4 San Jose, CA
Ate here with a dozen co-workers. It took an hour and a half before we got the entrees. However, everyone was happy with the food. We probably overloaded the kitchen.
Tanya V.
Place rating: 3 Evanston, IL
Not a terrible place to grab a pizza or pizza-like entrée of some sort, and the service and wine were just fine. I don’t even know if they actually used a woodfire pizzabaker, but it seemed that they did, which is nice. Altogether, the meal was good but just somewhat forgettable. I ordered the Pollo Sophia pizzetta which features ‘spicy shredded chicken’ and red peppers, but it was not quite as spicy or cheesy as I would prefer. Very close, but not quite. And watch out for that flatbread they give you before dinner — it was dangerously salty!