Dionysus Events Catering, LLC

Specialties

We are a team of professionals, passionate, disciplined, and dedicated to creating a custom menu that will make your culinary dreams a reality. Our service offers cuisines to please a variety of palates, representing the entire globe.

Our company is based on the belief that our customers’ needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals. We would welcome the opportunity to earn your trust and deliver you the best service in the industry.

History

Established in 2012.

Creating Food Memories That Will Last A Life Time…

At Dionysus Events Catering LLC.

We are a team of professionals, passionate and disciplined about food. Dedicated to create a custom made menu, our service offers cuisines to please a variety of palates, representing the entire globe our team will work close with you to fulfill your vision. Bringing alive your culinary desires.

Our company is based on the belief that our customers’ needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals.

We would welcome the opportunity to earn your trust and deliver you the best service in the industry.

We offer great food, impeccable service, fine dining restaurant

service. Whether it’s a Girl’s Night In, Employee Appreciation or Birthday, Dionysus Events Catering can host your special event. We’ll work with you to create a special menu for your event. Let us design a shared

Meet the Business Owner

Hector F.

Business Owner

Our CEO and President, Hector Flores, is among the most talented in the industry. He began his passion for the culinary arts by attending the prestigious California Culinary Academy. He studied classical French Cuisine training and obtained his degree, «Le Cordon Bleu». His work experience includes staging at Aqua restaurant, Bouchon Bistro, and Jardinière restaurant in San Francisco; working for Draeger’s Cooking School assisting the instructors; and working at the Fairmont Hotel as an assistant pastry chef.

Chef Flores has a joy and passion for fine food, pastries and wine that he loves to share. He uses the freshest ingredients available and believes in «farm to fork» sustainable practices. Chef Flores will create a fine dining experience, with seasonal menu selections and excellent wine pairings.